149624 aunt helen green congealed salad Recipes

garlic clove, green beans , cut into 1 inch pieces, tomatoes, halved, chili pepper, papayas, shredded, peanuts, toasted or 2 tbsp raw cashews, chopped, soy sauce (shoyu), lime , juice of, sugar or 1 1/2 tbsp agave nectar, thai basil (garnish )

salt, garlic clove, sesame oil or 1 tbsp walnut oil, balsamic vinegar, green beans

fresh green beans, extra virgin olive oil, red wine vinegar, salt, fresh ground pepper, dried mint or 1/4 cup fresh mint, chopped

french haricots vert or 1 lb young green beans, thickly sliced cured ham , such as bayonne ham or 4 oz prosciutto, cut into thin strips, sherry wine vinegar, kosher salt, fresh ground white pepper, extra virgin olive oil, snipped chives, chopped shallot, basil leaves, gruyere cheese (about 2 1/2 oz)

fresh green beans, washed and trimmed, salt, water, extra virgin olive oil, white wine vinegar, dried mexican oregano, red onion, diced finely, salt and pepper

kosher salt, green beans, trimmed, creme fraiche, lemon, juiced, extra-virgin olive oil, fresh ground black pepper, kalamata olive, pitted, fresh dill sprig (to garnish )

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped

green beans, trimmed, walnuts, chopped, fresh parsley, finely chopped, red onions, chopped, olive oil, red wine vinegar, dijon mustard, salt and pepper, to taste

peeled shrimp, salt, olive oil, divided, shallots, minced, sherry wine vinegar, dijon mustard, fresh ground black pepper, basil leaves, mixed lettuce greens, peach, cut in thin wedges, feta cheese, crumbled

green beans, trimmed, cooked, and cooled, crushed red pepper flakes, rice vinegar, chopped garlic, olive oil, sesame oil, tomatoes, halved, crushed toasted peanuts, salt and pepper

green beans, sliced into 1-inch bite-size pieces and blanched until bright green, tomatoes, halved, crumbled feta cheese, olives, pitted and chopped, radishes , sliced paper-thin on a mandoline, english cucumber, diced, shallot , sliced paper-thin on a mandoline, hearts of palm, drained and chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

green beans, stem ends removed, diced roasted red pepper, garlic, minced, red onion, diced, red wine vinegar, salt and freshly ground black pepper

green beans, stemmed, shallots, sliced thin, deli ham, diced, almonds, freshly chopped dill leaves, lemon , zested and juiced, olive oil, kosher salt and freshly ground black pepper

kosher salt, slender green beans, ends trimmed, feta cheese crumbles, tomatoes, sliced in half, chopped red onion, almonds, olive oil, red wine vinegar, chopped fresh basil, garlic, minced, freshly ground black pepper

kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour

string beans, tomatoes, roasted , unsalted peanuts, green papayas (1 lb each) peeled, seeded and julienned, thai fish sauce, freshly squeezed lemon juice, freshly squeezed lime juice, sugar, minced garlic, red pepper flakes, roughly chopped cilantro leaves

peanut oil, fish sauce , such as nam pla or nuoc nam, rice vinegar, soy sauce, lime, juiced, fresh ginger, minced, sugar, red chili sauce , such as srirachi hot chili sauce, kosher salt, green papaya, peeled and julienned, see note, bean sprouts, cucumber, peeled, seeded , and julienned, red onion, sliced thin, red chile, sliced thin, fresh cilantro leaves, for garnish, butter lettuce leaves , for serving

juice of 3 limes, fish sauce, sugar, peanut oil, fresh thai bird chiles, minced with seeds, scallions, sliced 1/8-inch, white and green separated, chopped roasted peanuts, green papaya julienne (2 papayas) peeled and seeded, salt and black pepper to taste, shrimp, peeled and de-veined, tail on, sambal oelek, juice of 1 lime, canola oil, salt and black pepper to taste