Green Bean Salad With Black Olive and Creme Fraiche Dressing Recipe
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Directions:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water and add salt to it until it tastes lightly salty. When the water comes to a boil, add the beans and cook until just tender, about 3 minutes. Drain, then refresh in the water bath to keep the bright green color, and drain well again. Put the beans in a bowl.
- In a blender, combine the creme fraiche, lemon juice, olive oil and salt and pepper to taste. Blend until smooth. Pour over the green beans. Add the olives and toss. Garnish with the dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.56 Kcal (2435 kJ) | ||
| Calories from fat | 489.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 24% | |
| Sodium | 35.19mg | 1% | |
| Potassium | 259.38mg | 6% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 268.49 Kcal (1124 kJ) | ||
| Calories from fat | 226.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 84% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 24% | |
| Sodium | 16.25mg | 1% | |
| Potassium | 119.75mg | 6% | |
| Total Carbs | 5.81g | 4% | |
| Sugars | 2.32g | 20% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 5.85g | 25% | |
| Vitamin C | 9.8mg | 35% | |
| Iron | 0.6mg | 7% | |
| Calcium | 49.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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