31179 aunt dunette italian anise biscotti Recipes

unblanched sliced almonds (6 oz), anise seed, granulated sugar, lemon zest, finely grated, all-purpose flour, ground coriander, baking powder, salt, unsalted butter, room temperature, eggs

brown sugar, white sugar, margarine or 1/4 butter, anise seed, eggs, all-purpose flour, baking powder, sliced blanched almond

anise seed, rum, butter, white sugar, vanilla extract, all-purpose flour, egg, salt, baking powder

anise seed, dried, anise hyssop, chopped and dried, rose hips, dried, lemon peel, finely sliced and dried

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

butter, light brown sugar, lightly packed, eggs, all-purpose flour, baking powder, walnuts, roughly chopped, dried cranberries or 1 cup dried cherries, anise seed, lemon zest

butter, at room temperature, sugar, eggs, anise seed, whole wheat pastry flour, baking powder, salt, almonds, with skin, coarsely chopped

italian sausages, olive oil, onion, sliced, garlic cloves, finely chopped, green pepper, cubed, red pepper, cubed, eggplant, peeled , cut into bite-sized cubes, zucchini, halved, sliced, bay leaf, crushed, fresh parsley, finely chopped, basil, thyme, fresh tomatoes, cut in 1-inch cubes, shredded mozzarella cheese

italian sausage, garlic clove, minced, basil, salt, canned tomato, chopped, tomato paste, lasagna noodles, ricotta cheese, grated parmesan cheese, mozzarella cheese (sliced thin), parsley, eggs, beaten, salt, pepper

aunt jemima original pancake mix, dark buckwheat flour, baking powder

anise seeds, water, sugar, lemon juice, pineapple tidbits, drained, cantaloupe , made into balls, honeydew melon , made into balls, red grapes or 1 cup green grape, mandarin oranges, drained

anise seed, crushed, cardamom pod, shelled and crushed, honey (four large teaspoons), milk (just fill the cup you re going to use to slightly less than the desired level)

anise, tomatoes, chili pepper flakes (optional), salt, black pepper, white balsamic vinegar, vegetable oil

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil