21641 aunt dill macaroni Recipes

uncooked elbow macaroni, chopped celery, red bell peppers or 1 small green bell pepper, chopped, chopped onion, grated sharp cheddar cheese, hardboiled egg, chopped, mayonnaise, sour cream, tarragon vinegar or 1 tbsp wine vinegar, salt, yellow mustard

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

light sour cream, mayonnaise (not light ), dill weed (not dill seeds), dried parsley, garlic powder, dried onion flakes (or 1 1/2 tbsp)

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

macaroni , cooked according to package directions, butter, flour, whole milk or 1 1/2-2 cups skim milk, prepared mustard, shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

macaroni, tuna, drained (i use solid white in water and can use more to make it a main course), mayonnaise , to taste, onion (peeled and finely diced ), carrot (peeled and shredded or grated ), salt & pepper, stalk celery (chopped )

elbow macaroni , cooked until firm-tender, mayonnaise (not salad dressing), plain yogurt, cider vinegar, dijon mustard, seasoning salt (or to taste), black pepper (to taste), garlic powder (or to taste), celery rib, cut in 1/4 inch dice, carrot, shredded, minced red onions or 1/3 cup use 2 green onion, chopped, tomato, chopped, frozen peas, thawed

macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

butter, onion, sliced, macaroni, uncooked, salt, water, hot dog, green pepper, tomatoes, american cheese, grated

macaroni (i use either elbows or springs), milk, shredded cheddar cheese (i prefer to shred myself), mozzarella cheese, flour, butter, onion, diced small, salt and pepper

ground beef, chopped onion, chopped green pepper (optional), uncooked elbow macaroni (or similar shaped pasta), crushed tomatoes, cream-style corn, half-and-half or 1/2 cup evaporated milk, shredded cheddar cheese, divided, salt, pepper, thyme, parsley, garlic powder

macaroni, hard-cooked eggs, chopped, chopped celery, chopped red pepper, minced jalapeno pepper, chopped red onion, buttermilk, mayonnaise, cider vinegar, snipped fresh chives, garlic salt, cayenne pepper, fresh ground pepper

macaroni and cheese mix, frozen broccoli, cream of mushroom soup, ham, diced

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

ground beef, onion, chopped, diced stewed tomatoes, tomato sauce, elbow macaroni noodles, worcestershire sauce, brown sugar, salt, water, cheddar cheese, shredded

macaroni, sweet italian sausage, uncooked with casings removed, onions , caramelized, whole milk, unsalted butter, flour, gouda cheese, aged preferred (about 4 cups grated ), salt and pepper