101290 aunt bill brown candy oven Recipes

brown sugar , packed, white sugar, fresh coarse ground black pepper, kosher salt or 1 tbsp salt, dry ginger powder, garlic powder, onion salt, mustard powder, cayenne pepper, cumin, paprika, dried thyme, crushed, pork loin roast, fresh garlic cloves (can use more or less ), olive oil

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts (optional)

brown sugar, rice vinegar, maple syrup, ground black pepper to taste, thick-cut bacon

brown sugar, ketchup, prepared horseradish, kielbasa, thinly sliced

brown sugar, butter, water or 1/4 cup apple juice or 1/4 cup cranberry juice, salt, ground cinnamon, ground nutmeg, tart apple, fresh cranberries, washed, pecans or 1 cup walnuts

brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic cloves, minced, gingerroot, grated, parsley, racks of baby-back pork ribs

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

brown sugar, butter or 1 cup margarine, corn syrup, popped corn (sift out unpopped kernels), salt, baking soda, butter flavoring, peanuts or pecans or walnuts or cashews

brown sugar substitute, ketchup, dark rum, lime , juice of, butter, chopped gingerroot, instant coffee granules, ground allspice, boneless skinless chicken breast halves, garlic cloves, crushed, olive oil, salt, ground black pepper

brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .