961 auld scotch Recipes

  • Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
    olive oil and
    25 More
    olive oil, scotch bonnet chiles with seeds, chopped (wear gloves when handling chiles), scallions, green and white parts, chopped (about 3 tbsp), dried thyme, dry mustard, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts (buy bone-in breasts and cut meat from bone), vegetable oil, red onion, thinly sliced, ripe but firm mango, peeled, pitted, and cut into 1/2-inch dice (about 1 cup), cider vinegar, brown sugar, ground allspice, kosher salt, freshly ground black pepper, scotch bonnet chiles with seeds, finely diced (wear gloves when handling chiles), yellow deli mustard , such as french s, freshly squeezed orange juice (from about 1 orange), fresh lime juice (from about 1 lime), brown sugar, curry powder, ground cumin, ground coriander, kosher salt, freshly ground black pepper
    26 ingredients
  • Chocolate Scotch Whiskey Cake
    raisins, scotch whiskey, german sweet chocolate, chopped and
    10 More
    raisins, scotch whiskey, german sweet chocolate, chopped, butter, egg yolks, egg whites, white sugar, cake flour, ground almonds, salt, german sweet chocolate, chopped, sugar, butter
    13 ingredients
  • Heavenly Scotch Ham
    fully-cooked spiral cut ham, brown sugar, cornstarch and
    3 More
    fully-cooked spiral cut ham, brown sugar, cornstarch, dry mustard powder, ground cinnamon, scotch whiskey
    2 hour 10 min, 6 ingredients
  • Caramel and Scotch Sauce
    sugar, boiling-hot water, scotch
    35 min, 3 ingredients
  • Marinated Scottish Salmon Doused in Scotch Whisky
    boned tail salmon fillets, scotch whisky, lemon juice and
    4 More
    boned tail salmon fillets, scotch whisky, lemon juice, sugar, salt and pepper, chopped chives, chopped dill
    24 hour , 7 ingredients
  • Yuca Stuffed Crispy Shrimp with Norman's  Mo J.  Scotch Bonnet Tartar Salsa Yuca Stuffed Crispy Shrimp with Norman's Mo J. Scotch Bonnet Tartar Salsa
    cooked and mashed yuca and
    34 More
    cooked and mashed yuca, scotch bonnet, stem and seeds discarded, minced, peeled garlic, minced, kosher salt and freshly toasted cracked black pepper, to taste, very large, fresh shrimp (16 to 20 count ), seasoned flour, egg plus 3 tbsp water, beaten together to make an wash, panko , japanese bread crumbs, peanut oil, for frying, scotch bonnet tartar salsa , recipe follows, slaw , recipe follows, mo. j , recipe follows, egg yolks, champagne vinegar, pickling juice from the scotch bonnets, virgin olive oil, canola oil, pickled scotch bonnets , recipe follows, sweet butter pickles, diced small, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, kosher salt and freshly cracked black pepper, to taste, fresh hearts of palm, peeled and very thinly sliced, jicama, peeled and julienned, red bell pepper, stem and seeds discarded, julienned, yellow bell pepper, stem and seeds discarded, julienned, scotch bonnet chile, stem and seeds discarded, minced, red onion, peeled and julienned, scallions, trimmed and finely chopped, virgin olive oil, freshly squeezed orange juice, freshly toasted and ground coriander, sugar, freshly ground black pepper, kosher salt , to taste
    1 hour 50 min, 35 ingredients
  • Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream
    all purpose flour, sugar, fine sea salt and
    15 More
    all purpose flour, sugar, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, heavy whipping cream, egg yolk, unsalted butter, golden brown sugar, heavy whipping cream, egg yolks, all purpose flour, vanilla extract, egg whites, room temperature, fine sea salt, pecans, toasted , coarsely chopped , divided scotch-spiked, chilled heavy whipping cream, golden brown sugar, scotch
    18 ingredients
  • Duck and Mushroom Duxelle Filled Veal With Scotch Gravy Duck and Mushroom Duxelle Filled Veal With Scotch Gravy
    boneless duck leg, mushrooms, trimmed, shallots and
    8 More
    boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)
    45 min, 11 ingredients
  • Trinidad Scotch Bonnet Pepper Sauce Trinidad Scotch Bonnet Pepper Sauce
    papaya, peeled, seeded and roughly chopped and
    8 More
    papaya, peeled, seeded and roughly chopped, scotch bonnet peppers, seeded (habanero), onions, quartered, garlic cloves, rind lime, lime juice, malt vinegar, salt, prepared yellow mustard
    35 min, 9 ingredients
  • Marinated Pork Scotch Fillet Steaks Marinated Pork Scotch Fillet Steaks
    olive oil, tomato paste, garlic clove, crushed and
    3 More
    olive oil, tomato paste, garlic clove, crushed, chopped fresh basil, black pepper, freshly ground, pork scotch steaks
    24 min, 6 ingredients
  • Fiery Scotch Bonnet Hot Sauce Fiery Scotch Bonnet Hot Sauce
    olive oil, garlic cloves (chopped fine ) and
    4 More
    olive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt
    48 hour 30 min, 6 ingredients
  • Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream
    all-purpose flour, sugar, fine sea salt and
    15 More
    all-purpose flour, sugar, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, heavy whipping cream, egg yolk, unsalted butter, golden brown sugar, heavy whipping cream, egg yolks, all-purpose flour, vanilla extract, egg whites, room temperature, fine sea salt, pecans, toasted, coarsely chopped, divided, chilled heavy whipping cream, golden brown sugar, scotch
    1 hour , 18 ingredients
  • Maryland Crab Soup With a Touch of Scotch! Maryland Crab Soup With a Touch of Scotch!
    chopped onions, butter, crabmeat (2 6-oz cans), salt and
    5 More
    chopped onions, butter, crabmeat (2 6-oz cans), salt, ground black pepper, milk, heavy cream, scotch whisky, chopped parsley
    40 min, 9 ingredients
  • Murray Silverman's Scotch Chicken Murray Silverman's Scotch Chicken
    chicken breast halves (with rib meat), salt (optional) and
    7 More
    chicken breast halves (with rib meat), salt (optional), grated parmesan cheese, grated sharp cheddar cheese, mayonnaise, dry mustard, fresh coarse ground black pepper, scotch whisky, handful ground walnuts
    50 min, 9 ingredients
  • Smoked Salmon Spread With Scotch and Chives Smoked Salmon Spread With Scotch and Chives
    cream cheese, softened, smoked salmon, scotch whisky and
    4 More
    cream cheese, softened, smoked salmon, scotch whisky, lemon juice, prepared white horseradish, cayenne, chopped fresh chives or 2 tbsp scallions
    10 min, 7 ingredients
  • Mango Vinegar With Optional Scotch Bonnet Pepper Mango Vinegar With Optional Scotch Bonnet Pepper
    ripe mango, peeled and pitted and chopped and
    2 More
    ripe mango, peeled and pitted and chopped, scotch bonnet pepper, quartered and seeded (optional), rice vinegar
    15 min, 3 ingredients
  • Butterscotch Pudding with Scotch Whisky Whipped Cream (Emeril Lagasse) Butterscotch Pudding with Scotch Whisky Whipped Cream (Emeril Lagasse)
    heavy cream, milk, dark brown sugar, salt, egg yolks and
    6 More
    heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment
    50 min, 11 ingredients
  • Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
    olive oil, yellow onion, chopped, freshly minced ginger and
    8 More
    olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 10 min, 11 ingredients




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