195364 auld french roquefort cheese scotch whisky pate Recipes

roquefort cheese or 1 lb camembert cheese, softened and rind discarded,cut into pieces, heavy cream, dry white wine, egg yolk, all-purpose flour, all-purpose flour, sugar, salt, cold butter, cut into bits, eggs, beaten lightly, sliced almonds, toasted lightly, egg yolk, water, red grapes , as an accompaniment

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

roquefort cheese, crumbled, nonfat greek yogurt, mayonnaise, chopped scallions, kosher salt, freshly ground pepper, white wine vinegar, juice of 1 lemon, fresh squeezed, juice of 1 lime, fresh squeezed, chicken wings (about 3 1/2 lb), disjointed, kosher salt, freshly ground pepper, hot sauce, honey, celery and carrot sticks, for serving

philadelphia cream cheese, roquefort cheese, soft cheddar, juice 1 onion, worcestershire sauce, pecans, chopped

pie crust in aluminum tin, roquefort cheese, cream cheese, room temperature, heavy cream, eggs, beaten, freshly grated pepper, cayenne pepper, minced chives

roquefort cheese, good quality mayonnaise, sour cream, garlic clove crushed, white pepper, scant tbsp of white sugar, white worchestershire sauce, tabasco sauce, enough milk to thin to your desired consistency

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

unsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste

butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese

butter or 1 tbsp margarine, fresh mushrooms, chopped onion, black pepper, home-style white bread, american cheese or 4 slices cheddar cheese, mozzarella cheese or 4 slices monterey jack cheese, egg, egg white, low-fat milk

butter, all-purpose flour, whole milk, scalded but not boiling, salt, garlic salt, swiss cheese, grated, freshly grated parmesan cheese, ham , sliced thin from the deli, dijon mustard, rustic white bread, sliced with crust removed

cream cheese, softened, garlic clove, minced, onion, finely chopped, pecans, chopped, butter, brown sugar, worcestershire sauce, prepared mustard

roquefort cheese, divided, good mayonnaise, heavy cream, tarragon wine vinegar, kosher salt, freshly ground black pepper, heads green lettuce, washed and spun dry, heirloom tomatoes, mixed colors and sizes, sliced

cream cheese, softened (reduced-fat ok), shrimp, drained, lemon juice, grated onions, chopped fresh parsley, prepared horseradish, drops hot sauce (tabasco preferred), crushed potato chip, chopped fresh parsley

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

head broccoli, sweet potato, butternut squash, french dressing, cheese, grated

milk (may use low fat), water, flour, flour, eggs, salt, vegetable oil, eggs, havarti cheese or 12 oz swiss cheese, ham

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish