8479 auld blue scotch whisky pate Recipes

blue cheese, crumbled, mayonnaise, sour cream, milk (optional) or 1/4 cup butter (optional), fresh lemon juice, garlic clove, minced, black pepper

plain flour, cold butter, chopped, blue cheese, mild and soft full-fat, chopped, poppy seeds, sea salt

oil, skinless blue-eye cod fish fillets (approx 600g), garlic, gloves crushed, red curry paste, coconut milk (not coconut cream), fish sauce, sugar, lemon juice, coriander leaves, chopped, kaffir lime leaves, finely shredded (makrut) or 2 tsp two tsp lime zest, extra coriander leaves (to garnish )

mayonnaise, canned milk, garlic powder, blue cheese, canola oil, lemon , juice of (1 tbsp), cider vinegar

butter, melted, blue cheese, crumbled, count) can refrigerated biscuits, cut into quarters

cream cheese (low-fat is fine ), blue cheese, crumbled (i used a rather strong 1, but you can choose your favourite), maple syrup or 1/2 tsp honey, garlic powder, black pepper, cinnamon, ground, walnuts, chopped (if you toast them theyll come through more)

cream cheese, softened, sharp cheddar cheese (get a block and cut it up into small pieces), blue cheese, crumbled, onion, diced, worcestershire sauce, crushed red pepper flakes, pecans, toasted and finely chopped, divided, fresh parsley, finely chopped, divided

blue cheese dressing, hot sauce, white chicken meat, cream cheese, stalks celery (optional)

sour cream, buttermilk, vinegar, sugar, worcestershire sauce, garlic powder, blue cheese (crumbled )

vegetable oil, sherry wine vinegar, chopped shallots, chopped garlic, salt, fresh ground black pepper, blue cheese, shredded white cabbage, shredded red cabbage, sliced red onion, chopped fresh parsley leaves

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, dijon mustard, cayenne pepper, garlic powder, fresh ground black pepper

sour cream, mild blue cheese, crumbled (about 1 cup), grated lemon , zest of, fresh lemon juice, minced fresh parsley, flour, dried rosemary, crumbled, salt, fresh ground black pepper, boneless skinless chicken breasts, unsalted butter, olive oil, fresh breadcrumbs, unsalted butter, melted, freshly grated parmesan cheese

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

red potatoes , cut into 1 inch pieces, blue cheese (about 1/2 cup), mayonnaise, plain yogurt, fresh lemon juice , to taste, chopped celery, walnuts, chopped coarse,toasted lightly and cooled, chopped dill pickles, celery seed

blue cheese, crumbled, sour cream, garlic, minced, dried chives, crumbled (use the dried chives if the fresh is not available, otherwise omit.), hot sauce, fresh chives, finely chopped

potatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper

nuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving