68698 audrey mustard dressing cal Recipes

red potatoes, cut into wedges (about 2 lb), honey mustard dressing, green onions, chopped, salt (optional)

sheet frozen puff pastry sheet (1/2 package), chopped cooked chicken, chopped pecans, green onions, sliced, red pepper, chopped (optional), honey mustard dressing

honey, sugar, vegetable oil, cider vinegar, lemon juice, dry mustard, salt

green onions , finey chopped (about 1/2 cup), olive oil, white wine vinegar, honey mustard (or to taste), black pepper, ripe large tomatoes, sliced, crumbled feta cheese (or to taste), cucumbers, chopped (remove and large seeds from the cucumbers)

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

plain yogurt, prepared mustard, capers, chopped, green onions, finely chopped, sugar, dill weed, salt, pepper

olive oil, chicken breasts, diced, apples, diced (red or green ), walnuts, chopped, celery, chopped, mayonnaise, honey, dijon mustard, rosemary

julienned celeriac, olive oil, dijon mustard, mayonnaise, sour cream or 3/4 cup yogurt, salt and pepper, light cream or 2 tbsp milk

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil

rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

creole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

fresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt