46936 aubergine parmesan melanzane alla parmigiana Recipes

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

aubergines (eggplants), chopped fresh tomatoes (seeded and de-skinned ), fresh basil, parmesan cheese, mozzarella cheese, eggs, olive oil

asparagus, trimmed, butter , cut into pieces, parmesan cheese, grated, salt and pepper

all-purpose flour, softened unsalted butter, freshly grated parmesan cheese, chopped fresh rosemary leaf, sea salt

butter, vegetable oil, onion, chopped fine, italian arborio rice, qt chicken stock hot, parmesan cheese, grated, salt

aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

mushroom, with caps, olive oil, chopped onion, garlic, finely minced, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, oregano

eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out, mozzarella-parmesan cheese blend, egg, milk, breadcrumbs, seasoned with garlic powder, salt, pepper, olive oil, spaghetti sauce, cooked pasta

eggplant, tomato sauce, dried basil, minced garlic, dried oregano, salt , to taste, fresh ground black pepper , to taste, chopped fresh herb (basil, oregano, parsley, etc.) (optional), fat free mozzarella cheese, reduced-fat mozzarella cheese, olive oil flavored cooking spray, low-fat parmesan cheese

eggplants, mozzarella cheese, sliced, parmesan cheese, marinara sauce (such as trader joe s), fresh basil, chopped, salt and pepper

boneless skinless chicken breast (thin sliced ), eggplant (approximately 1 lb), italian breadcrumbs, mozzarella cheese, sliced thin, marinara sauce (approximately 3 cups), parmesan cheese, grated

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

onion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese

cauliflower, separated into large florets, sea salt, ground black pepper, butter, freshly grated parmesan cheese

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt

aubergine, thinly sliced, ripe tomatoes, olive oil, garlic clove, crushed, onion, chopped, sugar, fresh basil , torn, strong white flour, eggs, parmesan cheese, plus extra, parmesan cheese , for serving, mozzarella cheese, sliced