141805 aubergine eggplant curry minted tomato Recipes

aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil

eggplants (about 1 1/2 lb), chopped seeded tomato, chopped fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

aubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )

eggplant, onions, garlic cloves, ginger, red chili pepper, green chili pepper, ground coriander, brown mustard seeds, cumin seed, curry leaves, ghee, tamarind puree, tomato paste, coconut milk, salt , to taste

eggplant, oil, milk (dairy or coconut), curry powder, red pepper powder, salt, sugar, vinegar or 2 tsp lime juice, onion

eggplants (looking for 1 lb, which is roughly 2 regular or italian ...or use the japanese ones inst), canola oil (or any light oil), sea salt, ground black pepper, ground cumin, ground coriander, ground turmeric, ground fennel, cayenne (to taste), fresh lime juice (sub lemon if need be), cinnamon bark, fresh curry leaves (or sub basil), onion, cut into fine half rings, light coconut milk (stirred well in the can before measuring), ground brown mustard seeds

aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan

eggplant, onion, olive oil, garlic, ginger, turmeric, chilli powder, salt

eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese

aubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper

aubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish

eggplant, egg, flour, red bell peppers, chopped, onions, chopped, carrot, peeled and chopped, tomatoes, diced, salt and pepper

aubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil

eggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled

eggplants, onion, eggs, tomatoes, grated parmesan, garlic, oregano, black pepper, olive oil

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

curry powder (type depends on heat preference), oil, mint leaves, salt, sugar, chicken thighs (with or without skin ) or 8 chicken legs (with or without skin)