32805 aubergine chickpea curry minted Recipes

  • Sweet Chickpea Curry
    low-sodium chickpeas (i use freshly-cooked ones , heavenl... and
    13 More
    low-sodium chickpeas (i use freshly-cooked ones , heavenly, but canned would be fine), coconut milk , with 6 oz water (better yet, use 1 can fat-reduced ), red onion, chopped, celery, chopped, broccoli, chopped or 1 cup an additional 3/4 cup celery, sweet potatoes, peeled and chopped, granny smith apple, diced (peel if you want, but i love it with skin on), garlic cloves, minced, fresh ginger, grated, mild curry paste (see note ), mustard seeds, cumin seeds, ground turmeric, ground allspice
    1 hour 10 min, 14 ingredients
  • Curried Chickpeas & Onions
    chickpeas, drained and rinsed, yellow onion, chopped and
    4 More
    chickpeas, drained and rinsed, yellow onion, chopped, no-salt-added tomato sauce, curry powder, cumin, cayenne pepper (to taste)
    15 min, 6 ingredients
  • Curried Chickpeas over Rice
    chickpeas, rinsed and drained, coconut cream, half and
    5 More
    chickpeas, rinsed and drained, coconut cream, half, tomato, chopped, onion, chopped, curry powder, oil, salt
    25 min, 7 ingredients
  • Sweet Potato and Chickpea Curry
    brown onion, diced, tandoori paste, tomatoes, diced and
    13 More
    brown onion, diced, tandoori paste, tomatoes, diced, olive oil (for cooking , you can use peanut oil for more flavour), sweet potatoes, diced, white potatoes, diced, chickpeas, from can drained, light coconut milk, fresh coriander, cumin powder, ground coriander, garam masala, vegetable stock powder, garlic cloves, chili powder , to taste, curry powder , to taste
    35 min, 16 ingredients
  • Tofu and Chickpea Curry
    cubed peeled sweet potato, cauliflower florets and
    14 More
    cubed peeled sweet potato, cauliflower florets, chopped onion, madras curry powder, brown sugar, grated peeled fresh ginger, salt, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, light coconut milk, extra-firm tofu, drained, canola oil, hot cooked rice, chopped fresh cilantro, freshly ground black pepper (optional)
    16 ingredients
  • Curried Chickpea Canapes with Ginger-Carrot Butter
    chickpea flour, cold water, fine sea salt, curry powder and
    11 More
    chickpea flour, cold water, fine sea salt, curry powder, sliced carrot, water, butter, honey, minced peeled fresh ginger, fresh lemon juice, fine sea salt, white pepper, remaining ingredients, sliced almonds, toasted, chopped fresh cilantro
    16 ingredients
  • Vegetable and Chickpea Curry
    olive oil, chopped onion, thick) slices carrot and
    17 More
    olive oil, chopped onion, thick) slices carrot, curry powder, brown sugar, grated peeled fresh ginger, garlic cloves, minced, serrano chile, seeded and minced, cooked chickpeas (garbanzo beans), cubed peeled baking potato, diced green bell pepper, cut green beans, salt, black pepper, ground red pepper, diced tomatoes, undrained, vegetable broth, fresh baby spinach, light coconut milk, lemon wedges
    20 ingredients
  • Chickpea Appetizer (Hummus Habb)
    chickpeas, drained and rinsed (garbanzo beans), olive oil and
    6 More
    chickpeas, drained and rinsed (garbanzo beans), olive oil, fresh lemon juice, garlic cloves, crushed, salt, scallions, finely chopped (green onions), fresh cilantro or 2 tbsp fresh chives, finely chopped, fresh mint, finely chopped to garnish or 1/2 tsp dried mint, to garnish
    1 hour 10 min, 8 ingredients
  • Chicken Tagine With Chickpeas and Mint
    olive oil, onion, thinly sliced, garlic cloves, minced and
    18 More
    olive oil, onion, thinly sliced, garlic cloves, minced, fresh ginger, peeled and minced, paprika, turmeric, ground coriander, ground cumin, cayenne pepper, ground cinnamon, water (or more ), chickpeas, rinsed and drained, diced tomatoes with juice (canned), fresh cilantro stem, lemon, quartered and thinly sliced, fresh lemon juice (or more ), chicken legs-thighs, pieces skin removed and drum sticks separated, boneless skinless chicken breasts , each cut crosswise into 2 pieces, carrots, peeled and cut into 2 inch pieces, green beans , cut into 2 inch pieces, fresh mint, chopped
    1 hour 15 min, 21 ingredients
  • Minted Couscous With Roasted Vegetables
    aubergine , cut into chunky batons and
    19 More
    aubergine , cut into chunky batons, courgette , cut into chunky batons, red onion, cut into 8 wedges, garlic cloves, in their skins, basil leaves , torn roughly, chopped fresh parsley, olive oil, red pepper, grilled, skinned, quartered and de-seeded, yellow pepper, grilled, skinned, quartered and de-seeded, field mushrooms, sliced, black olives, pitted, couscous, water, boiled, olive oil, lemons , juice and zest of, yellow pepper, de-seeded and chopped finely, spring onions, chopped finely, chopped fresh mint, sea salt, black pepper
    50 min, 20 ingredients
  • Delicious Chickpea Curry
    water, cubes vegetable bouillon, raisins, olive oil and
    14 More
    water, cubes vegetable bouillon, raisins, olive oil, onions, chopped, minced garlic, minced ginger, cinnamon sticks, cayenne pepper, ground turmeric, ground coriander, ground cumin, garbanzo beans (chickpeas), pear, peeled and cubed, salt to taste, chopped fresh cilantro
    2 hour , 18 ingredients
  • Quorn(TM) and Chickpea Curry
    vegetable oil, quorn chicken-style recipe tenders and
    14 More
    vegetable oil, quorn chicken-style recipe tenders, onion, chopped, garlic, crushed, cumin seed, black mustard seed, ground turmeric, ground cumin, ground coriander, chili powder, salt, tomato puree, chickpeas (garbanzo beans), drained, diced tomatoes, vegetable broth, garam masala
    50 min, 16 ingredients
  • Spicy Spinach and Chickpea Curry Soup With Couscous Spicy Spinach and Chickpea Curry Soup With Couscous
    olive oil, onion, diced, fresh garlic, minced and
    13 More
    olive oil, onion, diced, fresh garlic, minced, cayenne pepper, vegetable broth, diced tomatoes, chickpeas, frozen chopped spinach, thawed, turmeric, paprika, coriander, curry, salt, couscous, water, oil (optional) or 1 tbsp butter (optional)
    1 hour 10 min, 16 ingredients
  • Cauliflower & Cashew Pilaf W/Chickpea Curry Cauliflower & Cashew Pilaf W/Chickpea Curry
    vegetable oil, onion, chopped, cashews, basmati rice and
    4 More
    vegetable oil, onion, chopped, cashews, basmati rice, cauliflower, cut into small florets, curry sauce (the 1 used was loyd grossman s dopiaza), chickpeas, rinsed, drained and paper towel dried, coriander leaves, roughly chopped
    30 min, 8 ingredients
  • Roasted Tomato and Chickpea Curry Roasted Tomato and Chickpea Curry
    olive oil, onion, chopped, garlic clove, chopped and
    10 More
    olive oil, onion, chopped, garlic clove, chopped, ground turkey, curry powder, ground coriander, ground cumin, fire-roasted tomatoes, chopped, chickpeas, drained, chicken broth, salt and pepper, lemon , zest of, plain yogurt
    35 min, 13 ingredients
  • Tomato & Bean or Chickpea Curry Tomato & Bean or Chickpea Curry
    olive oil, onion, chopped, garlic, minced and
    9 More
    olive oil, onion, chopped, garlic, minced, gingerroot, minced, curry powder, chickpeas , or, black beans (or 1 of each), fire-roasted diced tomatoes, cilantro, chopped, fresh lemon juice, sea salt, plain yogurt (to garnish ) (optional)
    25 min, 12 ingredients
  • Quick Chickpea Curry Quick Chickpea Curry
    no salt added chickpeas, rinsed and drained and
    9 More
    no salt added chickpeas, rinsed and drained, chopped cilantro and lemon wedges (optional), for serving, cinnamon (3 inches), coarse salt and ground pepper, curry powder, garlic, minced, ketchup, olive oil, yellow onion, diced small
    40 min, 10 ingredients
  • Izzy Eggplant (Aubergine)  With Honey & Mint Izzy Eggplant (Aubergine) With Honey & Mint
    extra virgin olive oil and
    6 More
    extra virgin olive oil, eggplants , cut in 1-inch slices on the bias, honey, red wine vinegar, leaves mint , torn, salt, fresh ground black pepper
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top