47 aubergine beef Recipes
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eggplants , 1-1/2 lbs. each, ground beef, butter and17 Moreeggplants , 1-1/2 lbs. each, ground beef, butter, onions, chopped, tomato paste, water, parsley (chopped ), allspice, pepper, eggs, parmesan cheese, dry breadcrumbs, salt and black pepper, butter, flour, milk, eggs, parmesan cheese, salt, pepper2 min, 20 ingredients
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Eggplant (Aubergine) Parmesaneggplants, sliced thin, provolone cheese, sliced and8 Moreeggplants, sliced thin, provolone cheese, sliced, mozzarella cheese, shredded, lean ground beef, onion, chopped, garlic cloves, sliced, mushroom, sliced, celery, chopped, low-carb spaghetti sauce1 hour , 10 ingredients
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Eggplant (Aubergine) Casseroleground round or 1 lb lean ground beef, onion (diced ) and6 Moreground round or 1 lb lean ground beef, onion (diced ), celery (diced ), eggplant, eggs, fritos corn chips (crushed ), sage, cheddar cheese (grated )50 min, 8 ingredients
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Eggplant (Aubergine) Casseroleeggplant, milk, egg, flour, oregano, onion, chopped and6 Moreeggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese40 min, 12 ingredients
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Eggplant (Aubergine) Parmigianasalad oil or 1/3 cup olive oil, plus and17 Moresalad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced26 min, 18 ingredients
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Eggplant (Aubergine) Mozzarellaeggplant, zucchini, spaghetti sauce, ground beef and3 Moreeggplant, zucchini, spaghetti sauce, ground beef, olive oil, shredded mozzarella cheese, parmesan cheese3 hour 45 min, 7 ingredients
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Eggplant (Aubergine) Rigatoni Bakeeggplant, cut in 1/4 inch slices (about 1 pd), olive oil and14 Moreeggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)45 min, 16 ingredients
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Ww No Fuss Eggplant (Aubergine) Parmeggplant and3 Moreeggplant, tomato sauce (i like paul neuman s sausage & peppers), lean beef (optional), shredded low-fat cheese (any flavor you like, or mix 2)20 min, 4 ingredients
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Italian Eggplant (Aubergine) Casseroleeggplant, uncooked rice, ground beef, onion, chopped and5 Moreeggplant, uncooked rice, ground beef, onion, chopped, garlic clove, minced, bell pepper, chopped, cream of mushroom soup, salt, shredded mozzarella cheese1 hour , 9 ingredients
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Eggplant (Aubergine) and Rice Dressinglean ground beef and16 Morelean ground beef, ground lean pork or 3/4 lb hot italian sausage, bacon, diced, chopped onions, chopped celery, chopped green bell pepper, chopped red bell pepper, garlic cloves, eggplants, peeled and chopped, chicken broth, minced fresh sage or 1/4 tsp ground sage, salt , to taste, fresh ground black pepper , to taste, cayenne pepper or cajun seasoning, cooked long-grain rice, cooked wild rice (you may omit if you use 3 cups long-grain rice), chopped fresh parsley35 min, 17 ingredients
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Lamb Stuffed Eggplant (Aubergine) or Zucchinieggplants (i prefer the smaller japanese ) or 2 lbs zucch... and10 Moreeggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water1 hour 15 min, 11 ingredients
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Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )japanese eggplants or 6 medium oval eggplants and14 Morejapanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)40 min, 15 ingredients
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Grapevine Leaves, Eggplant (Aubergine) and Lambred capsicums, eggplant , cut crosswise into 12 slices and11 Morered capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves40 min, 13 ingredients
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Aegean Eggplant (Aubergine) -Tomato-Orzo Casseroleorzo pasta, cooked, olive oil flavored cooking spray and14 Moreorzo pasta, cooked, olive oil flavored cooking spray, fresh eggplant, unpeeled, sliced 1/2-inch thick, fresh tomatoes, sliced 1/2-inch thick, flour, olive oil or vegetable oil, onion, sliced thin, garlic clove, minced, butter, flour, beef bouillon, cream, dried oregano, cinnamon, parmesan cheese, chopped kalamata olive40 min, 16 ingredients
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Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia)onions, finely chopped, ground beef (lamb preferred) and19 Moreonions, finely chopped, ground beef (lamb preferred), butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, slightly beaten, grated hard greek cheese, dry breadcrumbs, eggplants (about 12), bechamel sauce, egg, beaten, tomato sauce, bechamel sauce (makes 1 cup), butter, pepper, flour, nutmeg, salt, milk35 min, 21 ingredients
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Papoutsakia ('little Shoes' - Stuffed Eggplant (Aubergine) )onion, finely chopped, garlic cloves, minced, ground beef and16 Moreonion, finely chopped, garlic cloves, minced, ground beef, tomatoes, peeled and chopped, butter, salt, pepper, chopped parsley, egg, slightly beaten, grated kefalotiri (parmesan will do nicely too), breadcrumbs, japanese eggplants, approximately (long and thin), olive oil, milk, butter, flour, beaten egg, little more grated kefalotiri or 1 parmesan cheese, tomato sauce (i make up batches when tomatoes are ripe and freeze in 1 cup servings. just tomatoes, oregano, basil)1 hour 20 min, 19 ingredients
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