5 beef and eggplant aubergine casserole Recipes

lean ground beef, yellow onion, chopped, green pepper, diced, hot sauce , to taste, crushed italian spices, eggplant, peeled and sliced into 3/8 inch slices, diced italian tomatoes, drained, cornbread stuffing mix, cream of celery soup, milk, salt and pepper, mozzarella cheese, grated, parmesan cheese, freshly grated

eggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese

ground round or 1 lb lean ground beef, onion (diced ), celery (diced ), eggplant, eggs, fritos corn chips (crushed ), sage, cheddar cheese (grated )

orzo pasta, cooked, olive oil flavored cooking spray, fresh eggplant, unpeeled, sliced 1/2-inch thick, fresh tomatoes, sliced 1/2-inch thick, flour, olive oil or vegetable oil, onion, sliced thin, garlic clove, minced, butter, flour, beef bouillon, cream, dried oregano, cinnamon, parmesan cheese, chopped kalamata olive