267966 auberge spiced garlic sun tomatoes Recipes

tomatoes (medium), garlic cloves, shallots (or 1 small red onion), rosemary (or 1/4 tsp. dried ), fresh thyme, chopped (or 1 tbsp. dried ), olive oil, vegetable stock (or chicken stock), balsamic vinegar, chopped fresh basil (or 1 tsp. dried ), fresh ground black pepper, salt, parmesan cheese (to garnish , or goat cheese)

cheese tortellini, oil, onions, chopped, garlic, minced, tomatoes, canned,diced, tomato sauce, parsley, flakes, sugar, oregano, basil, whipping cream, margarine, parmesan cheese, parsley, salt

mayonnaise, lemon juice, garlic powder, tomatoes, cubed (fresh from the garden works best....they are the most flavorful)

butter, diced onion, minced garlic, diced tomatoes, flour, tomato paste, chicken broth, divided, half-and-half, white pepper, chopped fresh dill or 1/4 tsp dried dill, sour cream (optional)

tomato and basil pasta sauce (jar ready- made ), olive oil, sweet onion, garlic cloves, diced tomatoes, tomato sauce, red wine

fresh parsley, chopped,divided, red snapper fillets, chopped onion, garlic, crushed, tomato juice, white wine, tomato, sliced, lemon juice

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

uncooked penne or 2 1/2 cups penne pasta, chopped onion, olive oil, white wine or 2 tbsp chicken broth, cubed cooked chicken, diced tomatoes with garlic, undrained, tomato sauce, grated parmesan cheese, heavy whipping cream, sliced ripe olives, drained, mushroom stems and pieces, drained

garlic , bulbs, olive oil, divided, tomatoes, quartered, spreadable chive & onion cream cheese, salt, assorted cracker

ripe red tomatoes, house seasoning , recipe follows, extra-virgin olive oil, garlic, minced, fresh thyme leaves, parmigiano-reggiano, salt, black pepper, garlic powder

tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese

red ripe tomatoes, sliced 3/8th to 1/2 inch thick, extra virgin olive oil, salt, cracked black pepper, garlic cloves, crushed (2 tbsp), romano cheese, grated

pork tenderloin, thinly sliced, cornstarch, divided, salt, white pepper, cold water, oyster sauce, sugar, hot chili sauce (sriracha, such as huy fong), peanut oil, garlic, minced, tomatoes, chopped, fresh basil, chopped, green onion, chopped, hot cooked brown rice

tomatoes, chopped parsley, chopped dill, rice, salt, pepper, olive oil, onions, grated, garlic clove, oregano, tomato paste, sugar, white wine

garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)

tomato paste, minced garlic, diced tomatoes, dried rosemary, salt, black pepper, chickpeas, drained, italian sausage, cut in half

garlic bread (1 lb), tomatoes or 2 large , thinly sliced, coarsely chopped fresh basil leaf (or 1 tbsp of dried basil leaves), cheddar cheese, shredded, crisply cooked bacon, crumbled

diced sweet onions, fresh basil leaves, chopped, garlic, minced, tomatoes with juice, diced tomatoes with juice, sugar, salt, pepper, red pepper flakes, heavy whipping cream