238111 auberge roast armagnac thyme garlic Recipes

head cauliflower, rinsed and separated into small florets, head garlic, separated and peeled, olive oil, salt , to taste, butter (optional), nonfat sour cream

chicken, skinned, cut into 8 pieces, and trimmed of all visible fat, red potato , scrubbed and quartered, garlic cloves, unpeeled, carrots, sliced, fresh rosemary, salt, fresh ground pepper, olive oil

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts

unsalted butter, softened, chopped flat-leaf parsley, garlic clove, peeled and minced, minced shallots, dijon mustard, minced prosciutto di parma, almond , rice, or all-purpose flour, freshly squeezed lemon juice, salt , to taste, freshly ground pepper , to taste, canola oil, skinless cod fillets, garnish: lemon wedges

ears sweet corn, in husks, garlic cloves, peeled, crisco pure olive oil, uncooked long grain rice, chicken broth, bay leaf, salt, pepper

danish feta cheese, dried herbs (basil, oregano, parsley, thyme), garlic cloves, crushed, whole grain mustard, basil pesto, marsala curry powder, cracked black pepper, chili, finely chopped, light olive oil

red potato, halved, head garlic, cloves separated but not peeled, olive oil, salt, pepper

sweet onions, head garlic, roma tomatoes, grated mozzarella cheese , and parmesan cheeses, olive oil, salt and pepper

green beans, stem ends removed, diced roasted red pepper, garlic, minced, red onion, diced, red wine vinegar, salt and freshly ground black pepper

turkey, kosher salt and freshly ground pepper, heads garlic, onion, cut into 6 wedges, cooking apples, quartered, fresh sage, fennel, cut into 6 wedges, carrot , cut into 3-inch pieces, unsalted butter, low-sodium chicken or turkey broth, bay leaves, instant flour (such as wondra), balsamic vinegar

broccoli (about 1 1/2 lb), cut into florets, stems peeled and sliced or diced, extra-virgin olive oil, garlic, sliced, kosher salt and freshly ground pepper

boneless chicken breasts , about 8 oz each, baking potatoes, cut in quarters, heavy cream, butter, salt and pepper, to taste, garlic, minced

eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks, kosher salt, shallot, garlic, flat-leaf parsley , packed, full flavored walnut oil, extra-virgin olive oil , plus as needed, freshly ground pepper

cremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving

yellow onions, skin on , cut in half through the stem, garlic cloves, skin on, extra virgin olive oil, garbanzo beans, rinsed, sour cream, fresh lemon juice, chopped fresh dill, ground cumin, worcestershire sauce, kosher salt, freshly ground pepper, ground cayenne pepper, pita bread pockets, extra virgin olive oil

chopped fresh ( not frozen)broccoli, olive oil divided, salt, freshly ground black pepper, garlic , minced, sliced almonds

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste