215624 auberge olives sun tomatoes Recipes

olive oil, tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice, garlic, peeled and minced, minced flat-leaf parsley, superfine sugar, salt, pepper, butter, eggs, basil leaves, toast fingers

thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano

olive oil, tomatoes, divided, sugar, fresh thyme sprigs, sherry wine vinegar, san simon cheese,* cut into 1/3-inch cubes, green onions, thinly sliced, fresh chervil sprigs (for garnish ), toasted baguette slices

eggs , plus 1 egg white, olive oil, tomato paste, matzo ball mix (usually 1-1 1/2 bags out of a box)

olive oil, tomato puree, dried onion, minced or chopped, dried basil, dried oregano, dried thyme, dried parsley, salt, fresh minced garlic, minced carrot, honey, brown sugar, fresh ground pepper , to taste

extra virgin olive oil, tomatoes, halved, onions, cut into 8 wedges each, garlic cloves, thyme, stalks lemongrass , bruised and chopped, sugar, chicken stock or 700 ml vegetable stock

red wine vinegar, garlic clove, minced, salt, pepper, olive oil, tomatoes, halved, mozzarella cheese, cubed, chopped onion, fresh basil, minced

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

olive oil, tomatoes, chopped, onion, chopped, corn tortillas, quartered, jalapeno, sliced, cilantro, chopped, chicken stock, salt and pepper

balsamic vinegar or 3 tbsp red wine vinegar, olive oil, tomatoes (6-10), mint, chopped, basil leaves, chopped, salt and pepper

fresh fettuccine (or any type of long pasta will be fine), streaky bacon (i love bacon so i always use more), red chilies (optional) or 1 tsp chili powder (optional), garlic cloves, brown onion, olive oil, tomato puree, salt and black pepper, chopped fresh italian parsley (to garnish )

olive oil, tomatoes, dry white wine, littleneck clams , scrubbed, garlic cloves, minced, lemon, sliced into 12 wedges, chopped fresh parsley, diagonally cut french bread (about 1 oz each, 1 inch thick )

zucchini, cut into 3/4-inch cubes, summer squash, cut into 3/4-inch cubes, onion, chopped, olive oil, tomatoes, chopped, salt, black pepper, parmesan cheese, grated

olive oil, tomato, seeded and cut into cubes, salmon (2 slices), sea salt

olive oil, tomatoes, garlic salt, shrimp, raw , de-veined, shelled, italian dressing (see note in directions ), pasta , whole wheat penne, basil , slivered, romano cheese, grated

olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets

olive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro

olive oil, tomatoes, halved, white onion, thinly sliced, garlic cloves, halved, fresh thyme sprigs, white sugar, basil, vegetable stock, salt & freshly ground black pepper