304329 auberge olives garlic tomatoes Recipes

olive oil, tomatoes, chopped, onions, minced, green bell peppers, minced, garlic, minced, white wine, salt and pepper to taste

pasta, cooked, fresh broccoli florets, olive oil, minced garlic, tomatoes, diced, salt, pepper, provolone cheese slices, shredded parmesan cheese

garlic clove, minced, dried hot red pepper flakes, olive oil, tomatoes, chopped, sugar, salt, eggplant, ricotta (preferably fresh ; 1 1/2 cups), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, black pepper

garlic clove, tomatoes, fresh lemon juice, salt, sugar (optional), black pepper, dried capellini (angel-hair pasta), chopped fresh basil, accompaniments: finely grated parmigiano-reggiano, extra-virgin olive oil for drizzling (optional)

olive oil, onion, chopped, minced garlic, tomatoes, drained, dried basil, ground red pepper (make sure it s ground), chicken broth, penne pasta, grated havarti cheese, parmesan cheese

extra virgin olive oil, tomatoes, halved, onions, cut into 8 wedges each, garlic cloves, thyme, stalks lemongrass , bruised and chopped, sugar, chicken stock or 700 ml vegetable stock

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

red wine vinegar, garlic clove, minced, salt, pepper, olive oil, tomatoes, halved, mozzarella cheese, cubed, chopped onion, fresh basil, minced

garlic cloves, peeled and sliced, onion, cut into 8 pieces, olive oil, tomatoes, rinsed, salt and pepper

garlic cloves, unpeeled, olive oil, tomatoes, bacon, fettuccine pasta, white wine vinegar, fresh basil, roughly chopped, avocados, chopped, basil leaves, to garnish

fresh fettuccine (or any type of long pasta will be fine), streaky bacon (i love bacon so i always use more), red chilies (optional) or 1 tsp chili powder (optional), garlic cloves, brown onion, olive oil, tomato puree, salt and black pepper, chopped fresh italian parsley (to garnish )

olive oil, tomatoes, dry white wine, littleneck clams , scrubbed, garlic cloves, minced, lemon, sliced into 12 wedges, chopped fresh parsley, diagonally cut french bread (about 1 oz each, 1 inch thick )

olive oil, grape tomatoes, halved, tomato, chopped, limes, halved, chili flakes, ground black pepper, salt to taste

olive oil, mushrooms, garlic, tomatoes, dried basil leaves, dried thyme leaves, sole fillets, artichoke hearts, drained and halved

olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets

olive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

olive oil, tomatoes, halved, white onion, thinly sliced, garlic cloves, halved, fresh thyme sprigs, white sugar, basil, vegetable stock, salt & freshly ground black pepper