7695 auberge blend Recipes

blended oil (90 percent canola, 10 percent extra-virgin olive), beef stew meat, cut into 1 1/2-inch chunks, kosher salt and cracked black pepper, spanish or sweet onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, leek, cut into thick rounds, washed well in cold water, drained, tomato paste, red wine, red wine vinegar, water, fresh bay leaf or 2 dried leaves, rosemary, thyme, sage, cinnamon sticks, extra-virgin olive oil, grated orange zest, roughly chopped parsley

blended or scotch whiskey, brandy, pernod, curacao, angostura bitters, sugar syrup, ice cubes, chilled club soda, superfine sugar

low-fat cream cheese, softened, sugar, vanilla yogurt, crushed fresh strawberries

boneless skinless chicken breasts, low-fat mayonnaise, dijon mustard, garlic, minced, ground cumin, paprika, ground cayenne pepper, ground turmeric, ground thyme

blended mixed peppercorns, coriander seed, dill seed, hot pepper flakes, coarse sea salt, garlic powder, onion powder

tomatoes, drained (leave some liquid for thinner salsa), onion, finely diced (whatever kind of onion you like), minced garlic, fresh lime juice, kosher salt, chili powder, jalapeno, seeded and cut into pieces, cilantro

agave tequila , blanco, orange liqueur (triple sec or cointreau), limes , juice of (small and to taste), lemon , juice of, agave nectar (i like mine on the sweet side), splash orange juice or nectarine juice or satsuma juice, ice cube

cream cheese, cubed, butter, divided, onion, chopped, celery ribs, chopped, green pepper, chopped, shrimp, cooked, peeled and deveined, condensed cream of mushroom soup, undiluted, sliced mushrooms, garlic salt, hot pepper sauce, cayenne pepper, cooked rice, cheddar cheese, shredded, butter flavored cracker, crushed (about 12)

hpnotiq liqueur (blend of vodka, cognac, and tropical fruit juices), coconut rum, pineapple juice, amaretto (disaronno) (optional), maraschino cherry

blended tomatoes (2-3 medium tomatoes), fresh lemon juice, nama shoyu, chopped yellow onions, garlic cloves, peeled (i only used two as i was afraid the taste would be too strong), sun-dried tomato, sea salt

fresh raspberries (may substitute frozen berries), rose wine or 1 cup dry white wine, chilled, brown sugar, sour cream

blended oil, garlic, chopped, basil , julienned, sun-dried tomato, caramelized onion, vegetable stock, feta cheese, crumbled, herbs , butter, salt and pepper, barilla plus penne pasta, cooked, spinach, feta cheese (for topping ), pine nuts

blended whiskey, dry vermouth, angostura bitters, lemon peel

ice cubes, gin or vodka, whipping cream, club soda, frozen lemonade concentrate, frozen limeade concentrate, frozen orange juice concentrate, powdered sugar, ground nutmeg, lemon - and lime-peel twists, lemon slices

ice cubes, frozen limeade concentrate (do not thaw), vodka, fresh mint leaves, fresh mint sprigs

sweet onion, chopped, jalapeno pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, fresh cilantro, orange juice, preferably fresh, extra virgin olive oil, fresh strawberries, hulled and sliced, ground sea salt, fresh ground black pepper