Directions:
- In a blender or food processor, briefly process onion, jalapeño, bell peppers, cilantro, orange juice and olive oil. Transfer to serving bowl and add sliced strawberries. Season to taste with salt and pepper. Can make up to four hours ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.32 Kcal (190 kJ) | ||
| Calories from fat | 19.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 58.72mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.36 Kcal (353 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 3% | |
|---|---|---|---|
| Sodium | 4.12mg | 0% | |
| Potassium | 109.3mg | 1% | |
| Total Carbs | 12.73g | 2% | |
| Sugars | 10.86g | 23% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 45.1mg | 40% | |
| Vitamin A | 0.6mg | 11% | |
| Iron | 10.4mg | 31% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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