2675 au vin florence Recipes
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all-purpose flour, chicken breasts, with bone-in and12 Moreall-purpose flour, chicken breasts, with bone-in, chicken thighs, with bone-in, butter, olive oil, pearl onions, fresh thyme sprigs, fresh parsley sprigs, bay leaves, button mushrooms, carrot, peeled ,cut into 1/3 inch thick slices, garlic, minced, brandy, dry red wine1 hour 1 min, 14 ingredients
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chicken thighs, chicken legs and13 Morechicken thighs, chicken legs, full-bodied red wine , such as cabernet sauvignon, thick slab bacon, cut into 1/2 inch dice, extra virgin olive oil , if needed, onion, finely chopped, garlic cloves, thinly sliced, white pearl onions, peeled, cremini mushroom, all-purpose flour, tomato paste, cognac, chicken liver, coarsely chopped, bay leaves, fresh thyme sprigs1 hour , 15 ingredients
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Coq Au Vinbacon , cut into 1/2 inch pieces and9 Morebacon , cut into 1/2 inch pieces, frying chicken, cut up, skinned if desired, frozen pearl onions, whole mushrooms, chopped fresh parsley, dried thyme leaves, garlic cloves, minced, flour, dry red wine, parsley , as a garnish if desired1 hour 5 min, 10 ingredients
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Duck Au Vinduck legs, all-purpose flour, sunflower oil and9 Moreduck legs, all-purpose flour, sunflower oil, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, roughly chopped, red wine, thyme , tied with string to, bay leaves, smoked bacon, chopped, baby button mushrooms, salt and pepper2 hour 20 min, 12 ingredients
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Easy Kosher Coq Au Vinchicken parts, whole mushroom, water and8 Morechicken parts, whole mushroom, water, olive oil, can use less, salt, pepper, onion, peeled, beef bouillon cubes, kosher red wine, garlic clove, parsley (optional)55 min, 11 ingredients
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Coq Au Vin Weight Watcher Friendly 6 Points+flour, salt, black pepper and13 Moreflour, salt, black pepper, boneless skinless chicken thighs, olive oil, turkey bacon, pearl onions (i used frozen which i thawed before using), cremini mushroom, sliced, red potatoes, quartered, carrots, sliced into 1/2 inch pieces, dry red wine, chicken broth, bay leaf, thyme, herbes de provence, salt and pepper1 hour , 16 ingredients
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Coq Au Vinbacon , cut into 1/2-inch pieces, skinless chicken pieces and14 Morebacon , cut into 1/2-inch pieces, skinless chicken pieces, salt, fresh coarse ground black pepper, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, white pearl onions , soaked in warm water and peeled (about 1/2 a 10oz package or generous 1 cup), mushrooms, each cut in half, butter or 2 tbsp margarine, all-purpose flour, dry red wine, chicken broth, tomato paste, bay leaves, loosely packed fresh fresh parsley leaves, and stems chopped1 hour 15 min, 16 ingredients
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Coq Au Vinchicken, ready to cook, flour, ground nutmeg, salt, butter and13 Morechicken, ready to cook, flour, ground nutmeg, salt, butter, vegetable oil, celery, chopped to 1/4-inch lengths, onion, coarsely chopped, chopped bacon, uncooked (check with a local butcher to see if they have bacon ends... cheaper than regular bacon, and pre-cho), bay leaf, thyme, garlic powder (or 1 garlic clove, pressed or smashed or finely minced), salt, whole mushroom caps, brandy, red wine, flour2 hour 5 min, 18 ingredients
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Coq Au Vincooked crumbled bacon, chicken thighs and9 Morecooked crumbled bacon, chicken thighs, sliced baby portabella mushrooms, baby carrots, yellow onion, chopped, garlic cloves, minced, kosher salt, black pepper, chicken broth, red wine, fresh thyme8 hour 30 min, 11 ingredients
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Asian Coq au Vincanola oil, chicken legs and thighs , can use breasts and24 Morecanola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil3 hour 40 min, 26 ingredients
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Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai)whole pheasants , broken down into pieces, bone-on and23 Morewhole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper3 hour 25 min, 24 ingredients
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Braised Duck with Wine: Canard au Vin (Emeril Lagasse)pearl onions, thick-cut bacon , cut into 1/4-inch pieces and23 Morepearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 50 min, 25 ingredients
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Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vinchunk lean bacon, unsalted butter and26 Morechunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper1 hour 50 min, 28 ingredients
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Chicken with Wine: Coq au Vin (Emeril Lagasse)pearl onions, salt pork or bacon, diced and26 Morepearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 40 min, 28 ingredients
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Classic Coq Au Vin (Emeril Lagasse)bacon, sliced into 1/2-inch pieces and17 Morebacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves3 hour 15 min, 18 ingredients
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Coq au Vin (Sunny Anderson)chicken legs, thighs and drumsticks kept attached, skin r... and19 Morechicken legs, thighs and drumsticks kept attached, skin removed, red wine, garlic , smashed, thyme, bay leaf, fresh parsley, half whole, half chopped, olive oil, vidalia onion, chopped, carrot, chopped, celery stalks, chopped, cayenne pepper, tomato paste, all-purpose flour, chicken stock, thick-cut bacon, cut in fours, button mushrooms, halved, frozen pearl onions, thawed, salt and freshly ground black pepper, pappardelle noodles , cooked al dente, warm, butter2 hour , 20 ingredients
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