399 au oil Recipes

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  • Gateau Au Yaourt
    eggs, yogurt, sugar, vegetable oil, all-purpose flour and
    2 More
    eggs, yogurt, sugar, vegetable oil, all-purpose flour, baking powder, butter
    45 min, 7 ingredients
  • Quick Coq au Vin
    all-purpose flour, dried thyme, salt and
    8 More
    all-purpose flour, dried thyme, salt, skinless, boneless chicken thighs, olive oil, quartered cremini mushrooms, thick) slices carrot, thick) slices canadian bacon, dry red wine, fat-free , less-sodium chicken broth, tomato paste
    11 ingredients
  • Seafood Au Gratin
    olive oil, fresh shrimp, peeled and deveined and
    11 More
    olive oil, fresh shrimp, peeled and deveined, bay or sea scallops, rinsed and drained, butter, all-purpose flour, hot chicken broth, chopped shallots, button mushrooms, drained, white wine, cooked crab meat, shredded provolone cheese, grated parmesan cheese, chopped fresh parsley
    50 min, 13 ingredients
  • Roast Beef Au Jus
    rump roast and
    7 More
    rump roast, soup (campbells beef broth bouillon , no substitutes), flour, salt, pepper, onion, sliced, dozen dinner roll, olive oil
    2 hour , 8 ingredients
  • Spinach au gratin
    fresh spinach, butter, olive oil and
    9 More
    fresh spinach, butter, olive oil, leeks, thinly sliced-white part only, shallot, chopped, garlic, chopped, heavy cream, eggs, ricotta cheese, grated swiss cheese, grated parmesan cheese, salt , pepper
    1 hour 20 min, 12 ingredients
  • Chicken Au Gratin
    extra virgin olive oil and
    17 More
    extra virgin olive oil, button mushroom , stems discarded and cleaned, fresh thyme leaves, chopped, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, frozen pearl onions , defrosted, chicken broth, heavy cream, frozen peas, chopped fresh flat leaf parsley, lemon , zest of, lemon , juice of, plain breadcrumbs, grated parmigiano-reggiano cheese, cold butter, cut into small pieces, mixed salad greens
    40 min, 18 ingredients
  • Pumpkin Au Gratin
    pumpkin, diced ((1/2), soymilk, garlic clove, minced and
    4 More
    pumpkin, diced ((1/2), soymilk, garlic clove, minced, almond puree, olive oil (or to taste), breadcrumbs, ground, salt
    2 hour , 7 ingredients
  • Turkey Pot-au-Feu
    olive oil, divided, quartered mushrooms, chopped carrot and
    11 More
    olive oil, divided, quartered mushrooms, chopped carrot, chopped leek, chopped peeled rutabaga, chopped peeled turnips, garlic clove, thinly sliced, dry white wine, fat-free , less-sodium chicken broth, leftover cooked turkey, chopped (light and dark meat), chopped fresh thyme, salt, black pepper, fresh thyme sprigs (optional)
    14 ingredients
  • Spicy Pork au Jus
    boneless pork loin chops, blackened seasoning and
    6 More
    boneless pork loin chops, blackened seasoning, vegetable oil, water, low-sodium worcestershire sauce, balsamic vinegar, low-sodium soy sauce, sugar
    12 min, 8 ingredients
  • Onion Beef au Jus
    beef rump roast or bottom round roast (4 lb), canola oil and
    9 More
    beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese
    20 min, 11 ingredients
  • Coq Au Vin, My Way
    olive oil, skinless chicken thighs, garlic, crushed and
    9 More
    olive oil, skinless chicken thighs, garlic, crushed, tomatoes, sliced, portobello mushrooms, sliced, salt (optional), freshly ground black pepper, sweet onion, chopped, burgundy wine, heavy cream, shredded gruyere cheese, cornstarch (optional)
    2 hour 30 min, 13 ingredients
  • Chicken Pot-au-Feu
    chicken (preferably organic ), salt, black pepper and
    19 More
    chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs
    5 hour , 22 ingredients
  • Chicken Pot-Au-Feu
    extra virgin olive oil, mushrooms, quartered and
    11 More
    extra virgin olive oil, mushrooms, quartered, leek, chopped, carrot, chopped, rutabaga, chopped, turnip, chopped, garlic clove, thinly sliced, white wine, reduced-sodium chicken broth, cooked chicken breasts, fresh thyme, chopped, fresh pepper, thyme , springs (to garnish)
    45 min, 13 ingredients
  • Zucchini Au Gratin
    zucchini , thinly sliced do not peel, olive oil and
    4 More
    zucchini , thinly sliced do not peel, olive oil, dried tomatoes , garlic basil and oregano flavor, spaghetti sauce with parmesan, cheddar cheese, grated, grated parmesan cheese
    15 min, 6 ingredients
  • Coq Au Vin-guine Coq Au Vin-guine
    olive oil, divided, pancetta, chopped and
    12 More
    olive oil, divided, pancetta, chopped, cipollini onions, peeled and sliced in 1/2, all-purpose flour, salt and freshly ground black pepper, boneless skinless chicken breast, cut into bite-size pieces, crimini mushrooms, sliced, garlic, chopped, tomato paste, bodied italian red wine, fresh thyme, leaves removed, unsalted butter, linguine, fresh parsley leaves, roughly chopped
    1 hour 2 min, 14 ingredients
  • Quick Coq au Vin Quick Coq au Vin
    bone-in chicken thighs, drumsticks, salt and pepper and
    11 More
    bone-in chicken thighs, drumsticks, salt and pepper, all-purpose flour, olive oil, leeks trimmed , julienned, whole button mushrooms, tomato paste, garlic minced, dry white wine, chicken broth, fresh thyme, unsalted butter, baby carrots
    14 ingredients
  • Turnips Au Gratin Turnips Au Gratin
    turnips au gratin, turnips, sliced, olive oil and
    7 More
    turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.
    1 hour 30 min, 10 ingredients
  • Chicken Pot-Au-Feu Chicken Pot-Au-Feu
    chicken thighs or 8 chicken legs, salt and pepper and
    10 More
    chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine
    21 min, 12 ingredients




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