24 au noodles Recipes

ground beef, chopped onion, chopped celery, carrot, water, au jus mix, beef bouillon granules, bay leaves, pepper, uncooked egg noodles

lean ground turkey or beef (90% lean), chopped onion , celery and carrot, water, au jus mix, beef bouillon granules, bay leaves, pepper, uncooked egg noodles

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

butter or 50 ml margarine, flour, mustard, pepper, milk, grated old cheddar cheese (100 g), asparagus (about 16 spears ), cooked deli ham (about 280 g), cooked spinach noodles (100 g uncooked )

beef, ground , 90% lean meat / 10% fat, crumbles, onion, chopped, garlic cloves, minced, uncooked noodles , cooked according to package directions, oregano leaves, salt, pepper, shredded cheese - 2% milk reduced fat - mild cheddar

flour, salt, pepper, doves, dressed, butter, chopped celery, chopped onion, green bell pepper, chopped, beef broth, dry red wine, hot cooked noodles or cooked rice

canola oil, chicken legs and thighs , can use breasts, minced ginger, fermented black beans, minced thai bird chiles, garlic, diced red onion, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water to cover if necessary, baby bok choy, split, salt and black pepper to taste, sliced scallions for garnish, fresh wonton noodles, blanched and shocked in ice water, sliced scallions, diced red bell peppers, sesame seed oil, salt and black pepper to taste, canola oil to cook, wonton noodles, canola oil

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

all-purpose flour, minced fresh or 1/4 tsp dried thyme, skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, bacon slices, sliced carrot, frozen pearl onions, thawed, sliced mushrooms, dry red wine, fat-free , less-sodium chicken broth, tomato paste, salt, hot cooked wide egg noodles

bacon lardons, leek, finely sliced, skinless chicken thighs or 2 3/4 lb thigh fillets, bay leaves, oyster mushrooms torn into strips (4 cups), riesling, salt and freshly ground black pepper, freshly chopped dill leaves, buttered noodles , optional

beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate

boneless skinless chicken breast halves (4 oz each), bacon strips, chopped, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, bay leaf, king arthur unbleached all-purpose flour, red wine, chicken broth, dried thyme, pepper, hot cooked noodles , optional

chicken legs, thighs and drumsticks kept attached, skin removed, red wine, garlic , smashed, thyme, bay leaf, fresh parsley, half whole, half chopped, olive oil, vidalia onion, chopped, carrot, chopped, celery stalks, chopped, cayenne pepper, tomato paste, all-purpose flour, chicken stock, thick-cut bacon, cut in fours, button mushrooms, halved, frozen pearl onions, thawed, salt and freshly ground black pepper, pappardelle noodles , cooked al dente, warm, butter

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper

bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves

filet of beef, raw , lean, thinly sliced (freeze slightly before slicing), noodles , recipe calls for house foods tofu shirataki fettuccine shaped, mushroom, sliced, onion, thinly sliced, laughing cow light swiss cheese, room temperature, au jus mix, dry (like the kind by mccormick), water, plain fat-free yogurt, salt and black pepper, to taste, nonstick cooking spray, olive oil kind

ground beef, onion, chopped ( 3/4 cup), mushroom bits & pieces, mccormick au jus mix, dry extra-wide krinkly egg noodles ., salt and pepper to taste, water, cream of mushroom soup, tub) sour cream

carrots, diced, onion, chopped, green beans, drained, creamed corn, milk, celery, chopped, ham, chopped, cream of mushroom soup, chicken broth, soup cans water, shredded cheddar cheese, orzo pasta (or noodle or rice of your choice), au gratin potato mix