186648 au gratin without cheese Recipes

baking potatoes, peeled and sliced thin, heavy cream, grated parmesan cheese, salt and pepper to taste, shredded sharp cheddar cheese

marinated artichoke hearts, drained, cream cheese, butter, softened, milk, frozen chopped spinach - thawed, drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste

olive oil, fresh shrimp, peeled and deveined, bay or sea scallops, rinsed and drained, butter, all-purpose flour, hot chicken broth, chopped shallots, button mushrooms, drained, white wine, cooked crab meat, shredded provolone cheese, grated parmesan cheese, chopped fresh parsley

butter, yellow onions, halved and sliced 1/2 inch thick, beef broth, heavy cream, all-purpose flour, salt, pepper, shredded swiss cheese, grated parmesan cheese

haddock fillets, salt, ground black pepper, butter, minced onion, all-purpose flour, ground dry mustard, salt, heavy cream, half-and-half cream, shredded sharp cheddar cheese, shredded monterey jack cheese, paprika

heads belgian endive, trimmed, butter, all-purpose flour, milk, grated gruyere cheese, divided, grated parmesan cheese, ground nutmeg , or amount to taste, salt and ground black pepper to taste, deli-style ham, chopped fresh parsley

bacon, butter, garlic, minced, shallots, finely chopped, philadelphia cream cheese, havarti cheese, heavy cream, salt and pepper, olive oil, green swiss chard, panko bread crumbs

frozen chopped spinach, fat free cream cheese, cubed, skim milk, egg substitute, sliced green onions, garlic salt, bread crumbs (1 slice), fresh grated parmesan cheese, margarine, melted

butter, skim milk, cheese whiz, shredded cheese, potatoes, ham, cubed

butter, flour, salt, pepper, dry mustard, milk, swiss cheese, grated, green beans, cooked, parmesan cheese, potato chip, crushed, bacon , cooked crisp, crumbled, paprika

cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

russet potatoes, peeled and halved, onion, chopped, velveeta cheese, diced, seasoning salt (or use white salt, seasoned salt is best!), black pepper, whipping cream, grated parmesan cheese

lump crabmeat, shrimp, deveined and cooked, sherry wine, butter, sharp cheddar cheese, salt, pepper, crushed cracker crumb, romano cheese, butter, paprika, butter, flour, milk or 3 cups half-and-half

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

white onions or 6 -9 yellow onions, sliced 1/4-inch thick, butter, heavy whipping cream, dry white wine, black pepper, parmesan cheese, grated, swiss cheese, shredded

frozen corn kernels, whipping cream (can use a little less), salt and white pepper, sugar, melted butter, flour, grated parmesan cheese (or to taste), grated parmesan cheese

butter (must be real , no margarine), celery, chopped fine, white onion, chopped fine, dried red pepper flakes, flour, egg yolks, salt, crabmeat, cooked and flaked, shrimp, cooked, shelled, and deveined, evaporated milk, milk, cheddar cheese, grated (use real cheese, not the pre-shredded stuff)