74 au gratin mushroom Recipes

au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry

au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

butter, sliced mushrooms (fresh ), egg yolk, sour cream, salt, pepper, fresh parsley, chopped, cheese, shredded (swiss or monterey jack)

mushroom, thinly sliced, spring onion, washed and finely chopped, butter, powdered basil, plain flour (maida), milk, grated cheddar cheese, broccoli, washed and cut into florets, butter, fresh white breadcrumbs, fresh coriander leaves, washed and finely chopped

frozen southern-style hash browns, sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, crushed cornflakes cereal, melted butter

frozen southern-style hash browns, sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, crushed cornflakes cereal, melted butter

sliced white potatoes (drained ), sour cream, milk (or heavy cream), cream of mushroom soup, cheddar cheese, real butter, salt and pepper (to taste), white onion (optional)

frozen crabmeat, butter or 3 tbsp margarine, milk, flour, light cream, chicken broth, shredded sharp cheddar cheese, sliced mushrooms, drained (i like to use fresh mushrooms and different ones at times to change the flavor of the dish), grated onions, salt, paprika (i like szedged or tones because the flavor is richer), white wine (optional), fine dry breadcrumb

butter (4 tbsp), fresh mushrooms, sliced, garlic cloves, minced (optional or adjust to taste, i most always add in), sour cream, salt and pepper (i use seasoned ), all-purpose flour, chopped fresh parsley, shredded mozzarella cheese (or to taste, swiss also works well)

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped

butter, flour, fresh parsley, grated parmesean cheese, mushrooms, sour cream

frozen southern style hash browns, sour cream, shredded chedder, cream of mushroom soup, onion small finely chopped, pepper, crushed cornflakes, melted butter

sliced peeled potatoes (1/4-inch slices), condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, pepper, french-fried onions

potatoes peeled and sliced, white onion coarsely chopped, cooked ham cubed, american cheese shredded, cream of mushroom soup, milk, thyme leaves

frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper

celery, sliced 1/2 inch thick, frozen tiny peas, cream of mushroom soup, sliced water chestnuts, sliced fresh mushrooms, butter, parmesan cheese, celery salt, pepper (to taste)