183623 atte barfi singhara flour barfi Recipes

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

bread flour, shortening or 1/4 cup coconut oil, warm water, salt, honey

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

flour, lard (or oil), red paprika (dried ), caraway seeds, salt, pepper, egg white (optional), water, bread (or 2-3 slices), lard

flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, msg (optional) or 1 tsp accent seasoning (optional)

brown rice flour, xanthan gum, sugar, salt, eggs, water, olive oil

flour, salt, baking powder, vegetable shortening, warm water

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

all-purpose flour, baking powder, salt, sugar, vegetable oil, water

flour, salt, baking powder, mixed up pepper, olive oil, frozen spinach, water (to cook spinach)

flour, icing sugar (powdered sugar), salt, baking soda, cream of tartar

flour, plain, bicarbonate of soda (baking soda), cream of tartar, salt (a teaspoon)

flour , lafrance, currants, raisins, almonds, citron, crystallized pineapple, candied cherry, english walnut meat, dates, cinnamon, nutmeg, brown sugar, butter, eggs, baking soda, strong coffee, dark molasses, salt, orange , juice and grated rind, lemon , juice and grated rind

flour, baking powder, salt, butter or 1/3 cup margarine, unsweetened chocolate squares, eggs, sugar, vanilla, chopped nuts