15334 attack bun sandwich maker Recipes

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

flour tortilla, egg, scrambled, shredded cheese, chopped bell pepper, onion, salsa (optional), prepared shredded potato (optional)

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

sheet puff pastry (ready made ), grated cheese (1.5 oz), butter (3/4 oz), smokies, spring onion (finely chopped ), chives (finely chopped ), egg (beaten ), tomato, ham, mashed potatoes, onion (minced ), salami

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, freshly squeezed orange juice, freshly squeezed lime juice, kosher salt, ground cumin, achiote paste (available in latin markets- it comes in a small, dark-red brick), fresh cilantro stems, boneless pork butt or 2 lbs pork shoulder, soft white sandwich buns or 6 large a baguette, sliced asadero cheese (i used provolone) or chihuahua cheese (i used provolone), shredded lettuce or cabbage, sliced ripe roma tomato, naked guacamole (see ), sliced red onion, pickled jalapeno pepper, hot salsa (optional) or other salsa (optional)

chili, hot dog, sliced, grated cheddar cheese, diced onion, bread

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

flour tortillas, beef or pork, shredded and cooked, refried beans, warmed, salsa, shredded cheese

pumpkin bread, sliced, marshmallow cream, nutella (hazelnut spread located with peanut butter at grocery)

elbow pasta, sliced american cheese, sliced cheddar, chopped onions, butter, all-purpose flour, milk, grated romano, shredded cheddar jack, salt, ground black pepper, hot sauce, ground beef (80/20), bacon , cooked until crisp, hamburger buns, large enough for a half-lb burger

butter, green pepper, chopped, onion, chopped (purple or yellow onion ok), mushrooms, sliced (1/3 of a 10 oz bag of pre-sliced), black olives, sliced (4 - 5 oz can), swiss cheese (pre-sliced , deli-style), provolone cheese (pre-sliced , deli-style), sandwich buns (hoagies, steak rolls, any sliced sandwich roll), mayonnaise, lettuce (optional), tomato (optional)

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

bread, buttered, canned cherry pie filling (heaping tablespoon), powdered sugar

whole wheat bread, peanut butter, banana, sliced, eggs, milk, cinnamon (optional), sliced and sugared strawberry , with (optional), sugar, maple syrup

angel food cake, 1 inch thick, margarine or butter, softened, cherry preserves or 2 tbsp peach preserves, coconut, margarine, marshmallows, chocolate chips, marshmallow, sugar, cinnamon