Cake Pockets/In Sandwich Maker Recipe

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Cake Pockets/In Sandwich Maker
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Ingredients:

Directions:

  1. Heat sandwich maker as directed.
  2. Brush margarine on top and bottom cooking surfaces of sandwich maker.
  3. Assemble cake sandwiches.
  4. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
  5. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
  6. Place 1 half on each of two slices cake.
  7. Sprinkle with sugar and cinnamon.
  8. Top with remaining cake.
  9. Place cake sandwiches side by side on bottom cooking surface.
  10. Close lid; latch.
  11. Cook 2-3 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6626.73 Kcal (27745 kJ)
Calories from fat 3003.16 Kcal
% Daily Value*
Total Fat 333.68g 513%
Sodium 3839.25mg 160%
Potassium 2764.07mg 59%
Total Carbs 879.47g 293%
Sugars 5.06g 20%
Dietary Fiber 0.36g 1%
Protein 66.3g 133%
Vitamin C 0.1mg 0%
Iron 26.5mg 147%
Calcium 570.5mg 57%
Amount Per 100 g
Calories 495.66 Kcal (2075 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 513%
Sodium 287.16mg 160%
Potassium 206.74mg 59%
Total Carbs 65.78g 293%
Sugars 0.38g 20%
Dietary Fiber 0.03g 1%
Protein 4.96g 133%
Iron 2mg 147%
Calcium 42.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.3
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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