73 atole pinon hotcakes Recipes

hotcakes, ricotta, milk (plus an extra dash), eggs, separated, plain (all-purpose ) flour, baking powder, a pinch of salt, butter, honeycomb butter, unsalted butter, softened (half lb of butter is 1 cup), sugar honeycomb, crushed with a rolling pin, honey, bananas, honeycomb, broken into small pieces, clear honey

masa harina (tortilla flour), water, chopped fresh pineapple, sugar

masa harina, milk, brown sugar, ground cinnamon or 1 cinnamon stick, finely slivered, vanilla extract

ears corn on the cob, water, sugar (or to taste), salt, cornstarch (optional), ground cinnamon (for garnishing)

pine nuts (raw and organic please), olive oil (or flax oil), sea salt (celtic is the best), dried dill weed, fresh chives (cut up in small pieces)

very ripe plantains, lean ground beef, canola oil, eggs, cheddar cheese, white california raisins, stuffed olives, garlic cloves, choped, onion , choped, red pepper , choped, beef , boullon cube (knor), sazon con achoite, sazon sin achiote, sofito (onion,garlic,cilantro,culantro,green & red pepper,small sweet peppers olive oil all blended), salt, pepper, stickof butter

masa (corn flour), water, ground cinnamon, piloncillo , brown sugar cones, vanilla extract

whole milk, masa harina (corn flour), water, brown sugar , firmly packed, unsweetened chocolate, grated, cinnamon stick

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

white rice, water, milk, cinnamon stick, sugar, cornstarch, milk

masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)

all-purpose flour, blue cornmeal, ground, baking powder, sugar, salt, eggs, soy oil (vegetable oil also works), milk, roasted pine nuts, shelled, hot maple syrup , for serving, butter , for serving

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

milk, water, masa harina tortilla flour, sugar, salt, vanilla, ground cinnamon or cinnamon

shelled pine nuts, water, salt, lard or 2 tbsp vegetable oil

fresh blueberries, sugar, grated zest and juice of 1 lemon, coarsely chopped fresh mint leaves , optional, fresh ricotta cheese, eggs, separated, buttermilk , shaken, all-purpose flour, sugar, baking powder, salt, fresh blueberries, unsalted butter, plus more for serving

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)