Directions:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.98 Kcal (410 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 5.7mg | 0% | |
| Potassium | 40.55mg | 1% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 37.03 Kcal (155 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 15.33mg | 1% | |
| Total Carbs | 7.28g | 6% | |
| Sugars | 3.63g | 38% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.41g | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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