54 atole hotcakes Recipes

  • Ricotta Hotcakes With Honeycomb Butter
    hotcakes, ricotta, milk (plus an extra dash) and
    14 More
    hotcakes, ricotta, milk (plus an extra dash), eggs, separated, plain (all-purpose ) flour, baking powder, a pinch of salt, butter, honeycomb butter, unsalted butter, softened (half lb of butter is 1 cup), sugar honeycomb, crushed with a rolling pin, honey, bananas, honeycomb, broken into small pieces, clear honey
    17 ingredients
  • Atole de Piña
    masa harina (tortilla flour), water and
    2 More
    masa harina (tortilla flour), water, chopped fresh pineapple, sugar
    4 ingredients
  • Atole
    masa harina, milk, brown sugar and
    2 More
    masa harina, milk, brown sugar, ground cinnamon or 1 cinnamon stick, finely slivered, vanilla extract
    11 min, 5 ingredients
  • Atol De Elote
    ears corn on the cob, water, sugar (or to taste), salt and
    2 More
    ears corn on the cob, water, sugar (or to taste), salt, cornstarch (optional), ground cinnamon (for garnishing)
    10 min, 6 ingredients
  • Champurrado (Chocolate Atole)
    whole milk, masa harina (corn flour), water and
    3 More
    whole milk, masa harina (corn flour), water, brown sugar , firmly packed, unsweetened chocolate, grated, cinnamon stick
    20 min, 6 ingredients
  • Rice Atole (Mexican Rice Pudding/Arroz Con Leche)
    grain white rice, uncooked, water and
    4 More
    grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar
    40 min, 6 ingredients
  • Rice Atole, Hot Rice Drink
    white rice, water, milk, cinnamon stick, sugar, cornstarch and
    1 More
    white rice, water, milk, cinnamon stick, sugar, cornstarch, milk
    45 min, 7 ingredients
  • Champurrado, or Chocolate Atole
    masa harina flour, water, mixed with, milk, salt and
    1 More
    masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)
    10 min, 5 ingredients
  • Mexican Atole
    fresh masa harina flour (corn dough) or 1/2 cup masa corn... and
    6 More
    fresh masa harina flour (corn dough) or 1/2 cup masa corn flour, masa harina,mixed with, water, to blend, water, piloncillo cones, chopped (or 1/4 cup brown sugar plus 2 tsp molasses), cinnamon sticks, finely slivered (canella) or 1/4 tsp, vanilla extract, fresh strawberries or 1 cup pineapple chunk (optional)
    20 min, 7 ingredients
  • Mushroom Hotcakes/Pancakes
    olive oil and
    7 More
    olive oil, swiss brown mushrooms (chopped , think buttons would work well too), plain flour, baking powder, salt, buttermilk, eggs (lightly beaten ), chopped chives
    45 min, 8 ingredients
  • Ricotta Hotcakes With Honeycomb Butter
    unsalted butter, softened and
    9 More
    unsalted butter, softened, chocolate-coated honeycomb candy, crushed, honey, ricotta cheese, milk, eggs, separated, plain flour, baking powder, salt, butter
    40 min, 10 ingredients
  • Atole Pinon Hotcakes Atole Pinon Hotcakes
    all-purpose flour, blue cornmeal, ground, baking powder and
    8 More
    all-purpose flour, blue cornmeal, ground, baking powder, sugar, salt, eggs, soy oil (vegetable oil also works), milk, roasted pine nuts, shelled, hot maple syrup , for serving, butter , for serving
    15 min, 11 ingredients
  • Atole - Hot Cornmeal Beverage Atole - Hot Cornmeal Beverage
    milk, water, masa harina tortilla flour, sugar, salt and
    2 More
    milk, water, masa harina tortilla flour, sugar, salt, vanilla, ground cinnamon or cinnamon
    20 min, 7 ingredients
  • Hotcakes with Delicious Blueberry Compote Hotcakes with Delicious Blueberry Compote
    fresh blueberries, sugar, grated zest and juice of 1 lemon and
    10 More
    fresh blueberries, sugar, grated zest and juice of 1 lemon, coarsely chopped fresh mint leaves , optional, fresh ricotta cheese, eggs, separated, buttermilk , shaken, all-purpose flour, sugar, baking powder, salt, fresh blueberries, unsalted butter, plus more for serving
    40 min, 13 ingredients
  • Champurrado, Mexican Chocolate Atole Champurrado, Mexican Chocolate Atole
    water , plus, water to dissolve the masa harina flour and
    4 More
    water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)
    50 min, 6 ingredients
  • Corn Drink (Atol De Elote) Corn Drink (Atol De Elote)
    milk, divided, cornstarch and
    3 More
    milk, divided, cornstarch, frozen whole kernel corn (yellow ), sugar, ground cinnamon
    23 min, 5 ingredients
  • Sweet Milk and Corn Drink: Atole (Robert Irvine) Sweet Milk and Corn Drink: Atole (Robert Irvine)
    fresh frozen white corn , defrosted, milk, sugar and
    4 More
    fresh frozen white corn , defrosted, milk, sugar, brown sugar, ground cinnamon, salt, cinnamon sticks
    15 min, 7 ingredients
  • Jillian's Hotcakes[W/O Sour Cream or Jam] Jillian's Hotcakes[W/O Sour Cream or Jam]
    eggs, low-fat cottage cheese, whole-wheat flour
    3 ingredients




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