Garnish For Cream Soups Recipe

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Garnish For Cream Soups
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Ingredients:

Directions:

  1. Beat cream cheese in a small mixing bowl with an electric mixer until light and fluffy; spoon into a pastry bag fitted with a 1/4-inch star tip. Pipe a small amount of cream cheese onto each cracker. Sprinkle each lightly with paprika and parsley. Serve crackers with cream soups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.44 Kcal (10 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.78mg 0%
Sodium 2.29mg 0%
Potassium 1.15mg 0%
Total Carbs 0.03g 0%
Sugars 0.02g 0%
Dietary Fiber 0g 0%
Protein 0.04g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 328.92 Kcal (1377 kJ)
Calories from fat 293.31 Kcal
% Daily Value*
Total Fat 32.59g 0%
Cholesterol 105.3mg 0%
Sodium 309.67mg 0%
Potassium 155.78mg 0%
Total Carbs 4.09g 0%
Sugars 2.91g 0%
Dietary Fiber 0.13g 0%
Protein 5.87g 0%
Vitamin C 5.7mg 0%
Iron 0.3mg 0%
Calcium 99.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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