282157 atlantic salmon crust chive oil puree Recipes
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fresh salmon, good olive oil and15 Morefresh salmon, good olive oil, kosher salt and freshly ground black pepper, unsalted butter, diced red onion (1 small onion), diced celery (4 stalks ), diced red bell pepper (1 small pepper), diced yellow bell pepper (1 small pepper), minced fresh flat-leaf parsley, capers, drained, hot sauce (recommended : tabasco), worcestershire sauce, crab boil seasoning (recommended : old bay), stale bread, crusts removed, good mayonnaise, dijon mustard, extra-large eggs, lightly beaten1 hour 20 min, 17 ingredients
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skin-on salmon trout fillets, olive oil, divided and10 Moreskin-on salmon trout fillets, olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, divided, chopped prosciutto, chopped fennel fronds, fennel seeds, crushed, garlic cloves, minced, fennel bulbs, lemon wedges12 ingredients
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chives, kosher salt, olive oil and7 Morechives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream10 ingredients
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smoked salmon, sliced and then minced (atlantic salmon pr... and13 Moresmoked salmon, sliced and then minced (atlantic salmon preferred), shallot, finely diced, fresh chives, finely sliced, fresh parsley, finely minced, extra virgin olive oil (very good quality ), capers, finely minced, lemon zest, finely grated, lemon juice, freshly squeezed, salt and pepper, pancake mix , not flavoured (the kind that only needs water), water, fresh thyme, chopped, sour cream, chives30 min, 14 ingredients
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canned salmon, 1 can drained (kirkland s boneless & skinl... and5 Morecanned salmon, 1 can drained (kirkland s boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g), tomatoes, cut into small cubes, onion, chopped, pickles, chopped (i like to use the dill pickles), parsley, finely chopped, lemon juice , yield from 1 whole fresh lemon10 min, 6 ingredients
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Coriander Coated Salmonsalmon fillets, butter, olive oil and5 Moresalmon fillets, butter, olive oil, coriander seed, coarsely crushed, peppercorns, coarsely crushed, orange rind, grated, italian parsley, chopped, dark brown sugar23 min, 8 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Teriyaki Salmon with Green Tea Butter Saucesalmon fillets, dark sesame oil and5 Moresalmon fillets, dark sesame oil, fresh watercress, trimmed , or fresh pea shoots, miso-roasted eggplant, edamame fried rice, green tea butter sauce, teriyaki sauce7 ingredients
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Grilled Salmonsalmon filet, olive oil, northwoods fire seasoning and1 Moresalmon filet, olive oil, northwoods fire seasoning, ground pepper15 min, 4 ingredients
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Salmon with Red Pepper Miso Saucesesame seeds, toasted, white miso and11 Moresesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks1 hour 5 min, 13 ingredients
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Spicy-Crusted Salmon over Spinachcooking spray (5 1-second sprays per serving) and8 Morecooking spray (5 1-second sprays per serving), chili powder, ground cumin, paprika, ground oregano, sugar, atlantic salmon fillets, cut into four 6 oz pieces, olive oil, spinach, steamed27 min, 9 ingredients
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Potato-Crusted Salmon with Chives and Scallion Saucepotatoes, peeled, salmon fillets or steaks and14 Morepotatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.16 ingredients
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