5214 athenos five layer Recipes

olive oil, onion, chopped, ginger, garlic, chili powder, turmeric powder, ground cumin, ground coriander, tomatoes, pureed, shrimp, shelled and deveined, cooked rice, coriander sprigs

ground ginger, ground cinnamon, ground cardamom, ground star anise, turbinado or other granulated sugar, chilled log of butter shortbread cookie dough

butter, softened, shortening, granulated sugar, eggs, beaten, all-purpose flour, baking powder, salt, milk, coconut extract, lemon extract, rum extract, butter flavor extract, vanilla extract, white sugar, water, coconut extract, rum extract, butter flavor extract, lemon extract, vanilla extract

sweet onions or 1/2 cup red onion, chopped, fresh garlic, minced, carrot, grated, quinoa, rinsed, drained & toasted (see quinoa-toasted), water, sea salt

butter, softened, sugar, flour, white chocolate chips or 1 (10 oz) package vanilla chips, whipping cream, cream cheese, softened, raspberries, kiwi, peach (etc.)

dry oatmeal, quick-cooking barley, dry brown rice, whole wheat flour, cornmeal, sesame seeds (optional)

five-spice seasoning, light soy sauce, brown sugar, sherry wine or 2 tbsp red wine, garlic cloves, crushed, grated fresh ginger

semi-sweet chocolate chips, butterscotch chips, sweetened condensed milk (save the can), pure vanilla extract, walnuts, coarsely chopped (plus more for decoration), raisins or 1/2 cup dried currant, candied red cherries, candied green cherries, to decorate top (like holly)

mandarin orange, drained, pineapple tidbits, drained, sour cream, marshmallow, chopped pecans, grated coconut, maraschino cherry, drained,rinsed and cut in halves, sugar

green cabbage, halved, cored and diced into 1-inch pieces, boiling generously salt water, good-tasting vinegar, to taste (wine , sherry, balsamic or cider), black pepper, freshly ground, salt , if desired

white chocolate chips (1 12-oz bag plus half of another), sweetened condensed milk (save the can), pure vanilla extract, shelled natural pistachio nuts, dried sweetened cranberries, candied red cherries, candied green cherries, to decorate top (like holly)

sliced granny smith apples (, about 4 medium), brown sugar, water, lemon juice, flour, sugar, salt, vanilla, butter or 3 tbsp margarine, nutmeg, cinnamon, pastry for a double-crust 9-inch pie

green beans, wax beans, lima beans, kidney beans, garbanzo beans (chickpeas), onion, chopped (i add the next day about an hour before serving, other wise it seems too strong), green pepper, chopped (my grandmother s recipe calls for this but we never put it in as we don tsp care for it), vegetable oil, vinegar, sugar, salt, pepper, dry mustard, celery seed

crackers , christie toppables, butter, brown sugar, almonds, vanilla, chocolate chips

semi-sweet chocolate chips, peanut butter chips, sweetened condensed milk (save the can), pure vanilla extract, whole large peanuts (peeled virginia peanuts are a great choice, original recipe calls for 1-1/2 cups, but it seemed to b), raisins, candied red cherries, candied green cherries, to decorate top (like holly)

five-spice powder, vegetable oil, shallot, chopped, garlic clove, minced, ground lean pork, soy sauce, sugar, red chili paste or 2 tbsp asian red chili sauce, pork tenderloin, cooked and thinly sliced, english cucumbers, thinly sliced, mesclun, fresh thai basil, fried shallots (optional), french baguettes , use light baguette with soft interior and thin crisp crust (8 oz ea.)

butter or 1/2 cup margarine, brown sugar, milk, icing sugar, cocoa, vanilla, maple extract, chopped walnuts (optional), peanut butter

honey, brandy, cinnamon sticks, whole star anise, vanilla bean , cut crosswise into 3 pieces, orange peel (orange part only), orange marmalade