Directions:
- Combine first 5 ingredients in large saucepan. Pierce each orange peel strip with 4 cloves, spacing apart; add to pan. Simmer until mixture is reduced to 1/2 cup, about 5 minutes. Add marmalade; bring to simmer, stirring often. Remove from heat.
- Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece and 1 orange-clove strip to each of three 8-ounce canning jars. Fill each jar with hot marmalade and seal with lids. (Can be prepared 4 weeks ahead. Refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.8 Kcal (2658 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.33mg | 4% | |
| Potassium | 86.11mg | 2% | |
| Total Carbs | 146.12g | 49% | |
| Sugars | 137.05g | 548% | |
| Dietary Fiber | 1.51g | 6% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.34mg | 4% | |
| Potassium | 34.84mg | 2% | |
| Total Carbs | 59.13g | 49% | |
| Sugars | 55.46g | 548% | |
| Dietary Fiber | 0.61g | 6% | |
| Vitamin C | 3.3mg | 14% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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