62 atar Recipes

organic butternut squash, peeled and seeded (cut into 3/4 by 2 1/2-inch wedges), organic onion (cut into 1 1/4-inch wedges), organic light tasting extra virgin olive oil, organic tahini, cool water, organic lemon , juice of, sea salt , to taste, organic garlic clove, pine nuts, homemade za atar spice mix, fresh ground black pepper

yogurt, marjoram, thyme, paprika, cumin, sesame seeds, toasted, salt (according to your taste)

tomatoes in puree, extra-virgin olive oil, divided, garlic clove, pressed, thick lamb shoulder blade chops

yogurt (can be nonfat or lowfat), whole english seedless cucumbers, garlic cloves, pressed, sea salt, fresh ground black pepper, fresh mint, flat leaf parsley, chopped, extra virgin olive oil, lemon , juice of, lemon , zest of, paprika, spice mix, red bell pepper, green bell pepper

tomatoes, chopped, cucumber, peeled and chopped, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste, extra-virgin olive oil, accompaniments: warm pita bread , olive oil, and za atar

beets, trimmed, garlic, minced, red chile, seeded and minced, plain greek yogurt, extra-virgin olive oil, pure maple syrup, salt, hazelnuts , roasted, skinned and chopped, goat cheese, crumbled, scallions, thinly sliced, warm bread , for serving

flour , for rolling pastry dough, chilled puff pastry, extra virgin olive oil, spice mix, egg, whisked with, water, garlic cloves, minced, kosher salt, thick greek yogurt or 1 cup labneh, flat leaf parsley, finely chopped

spice mix (spice), firm tofu, drained, mozzarella cheese, shredded, zucchini, sliced 1/4 inch thick, bread

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves

white fish fillets, thick cut, red onion, limes , juice of, olive oil, spice mix, cultured buttermilk, plain yogurt, lime juice, spice mix, salt and pepper

lemon , juice of (about 1/4 cup), mayonnaise, sesame seeds, toasted, dried thyme, dijon mustard, ground sumac, kosher salt, cayenne pepper, artichokes, lemon, quartered, kosher salt, extra virgin olive oil

boneless skinless chicken breasts , flattened to 1/2-inch thick, spice mix, salt , to taste, black pepper , to taste, olive oil or 4 tbsp grapeseed oil, divided, dry white wine (omit for non-alcoholic version), chicken stock, israeli couscous, toasted pine nuts, orange, peeled and segmented, orange , juice and zest of, cumin seed, toasted and ground, fresh cilantro, chopped (not dried ), whole wheat pita bread, tzatziki, imported olive

toasted sesame seeds, ground sumac, dried thyme, cayenne pepper

milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed

whole broiler-fryer chicken , about 3 1/2 lb, meyer lemon (or regular lemon if out of season), kosher salt, mixed herbs, yukon gold potatoes , scrubbed and quartered

beets trimmed, garlic minced, red chile seede and minced, plain greek yougurt, extra-virgin olive oil, maple syrup, hazelnuts , roasted & skinned chopped, goat cheese crumbled, scallions thinly sliced

dried thyme, ground sumac, sesame seeds, dried oregano, garlic powder