6 seasoning atar Recipes

  • Mana’eesh Bread
    unbleached all-purpose flour (2 cups), instant yeast and
    4 More
    unbleached all-purpose flour (2 cups), instant yeast, fine sea salt or 1 tsp kosher salt, room temperature water (70 f to 78 f), extra-virgin olive oil, plus more for brushing the breads, atar seasoning (za tar)
    24 hour 10 min, 6 ingredients
  • Kae Atar Wot Kae Atar Wot
    dried split green peas, water, onion, chopped, corn oil and
    2 More
    dried split green peas, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow (seasoning paste), salt
    45 min, 6 ingredients
  • Roast Chicken With Lemon, Za’atar, and Potatoes Roast Chicken With Lemon, Za’atar, and Potatoes
    whole broiler-fryer chicken , about 3 1/2 lb and
    4 More
    whole broiler-fryer chicken , about 3 1/2 lb, meyer lemon (or regular lemon if out of season), kosher salt, mixed herbs, yukon gold potatoes , scrubbed and quartered
    1 hour 10 min, 5 ingredients
  • Sesame Thyme Seasoning (Za'atar) Sesame Thyme Seasoning (Za'atar)
    sesame seeds, toasted, ground sumac, minced fresh thyme and
    1 More
    sesame seeds, toasted, ground sumac, minced fresh thyme, salt
    15 min, 4 ingredients




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