6 roast with atar and Recipes
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organic butternut squash, peeled and seeded (cut into 3/4... and10 Moreorganic butternut squash, peeled and seeded (cut into 3/4 by 2 1/2-inch wedges), organic onion (cut into 1 1/4-inch wedges), organic light tasting extra virgin olive oil, organic tahini, cool water, organic lemon , juice of, sea salt , to taste, organic garlic clove, pine nuts, homemade za atar spice mix, fresh ground black pepper1 hour , 11 ingredients
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beets, trimmed, garlic, minced and10 Morebeets, trimmed, garlic, minced, red chile, seeded and minced, plain greek yogurt, extra-virgin olive oil, pure maple syrup, salt, hazelnuts , roasted, skinned and chopped, goat cheese, crumbled, scallions, thinly sliced, warm bread , for serving12 ingredients
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Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnutsbeets trimmed, garlic minced, red chile seede and minced and7 Morebeets trimmed, garlic minced, red chile seede and minced, plain greek yougurt, extra-virgin olive oil, maple syrup, hazelnuts , roasted & skinned chopped, goat cheese crumbled, scallions thinly sliced1 hour 50 min, 10 ingredients
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Roasted Carrot and Feta Salad with Za'Atarcarrots, peeled and quartered lengthwise, olive oil and6 Morecarrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves45 min, 8 ingredients
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