62 atar atar Recipes

olive oil, balsamic vinegar, green za atar spice mix, salt, black pepper, garlic powder, chickpeas, drained & rinsed, roma tomatoes, chopped, cucumber, peeled & chopped, green pepper, seeded & chopped, onion, diced, marinated artichoke hearts, drained

instant yeast, lukewarm water (litre00 - 110 degrees ), granulated sugar, extra-virgin olive oil, unbleached all-purpose flour, unbleached bread flour, kosher salt, spice mix (can use za atar or any other), olive oil, lemon, salt

active dry yeast, egg, beaten, tepid water (more or less depending on your bread machine and or or the type of flour you use), olive oil, sugar, salt, unbleached white flour, spice mix, to taste (homemade is best )

plain flour, sugar, dried yeast, salt, hand-hot water, dried thyme, ground sumac, sesame seeds, toasted, salt, extra virgin olive oil

excellent-quality mediterranean savory or 1/2 cup thyme, sumaq, sea salt, sesame seeds

dried thyme, sumaq, sea salt, dehydrated onion, toasted sesame seeds

garlic clove, peeled, mayonnaise, fresh lemon juice, extra-virgin olive oil

toasted sesame seeds, thyme, marjoram, grated lemon zest, kosher salt

zucchini, olive oil, spice mix (arab that includes thyme, sumac, marjoram, salt, and sesame seed ( check your middle east), chopped onion, fresh ground pepper, crubled feta cheese

unbleached all-purpose flour (2 cups), instant yeast, fine sea salt or 1 tsp kosher salt, room temperature water (70 f to 78 f), extra-virgin olive oil, plus more for brushing the breads, atar seasoning (za tar)

sugar, cold water, lemon juice, orange blossom water (or rose water or use 1 tbsp. rose water and 1 tbsp. )

ground sumac, dried thyme, dried oregano, toasted sesame seeds, kosher salt

dried split green peas, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow (seasoning paste), salt

sesame seeds, ground sumac or 2 lemons, zest of, finely grated, dried basil, ground marjoram, whole dried marjoram, dried oregano, dried savory, ground thyme, whole dried thyme, salt , about

sesame seeds, toasted, cumin seed, dried mint, dried oregano, smoked paprika, extra virgin olive oil, lemon , juice and zest of, finely grated

all purpose flour, corn oil, fresh za atar (may substitute oregano but use less), olive oil, salt, sugar, warn (not boiling ) water, whole wheat flour, yeast

cooked orzo pasta, tomatoes, chopped very small, english cucumber, chopped very small, red onion, grated, garlic cloves, crushed, romaine lettuce hearts, shredded, fresh mint leaves, minced, sumac, spice mix (optional) or 1 tsp za atar , green (optional), olive oil, lemon juice, italian parsley, chopped fine, sea salt, ground black pepper, greek feta, crumbled (optional)