148 ataif atayif bil ishta arab Recipes

x 300 g eggplants, sea salt, olive oil for frying, garlic cloves minced, sweet paprika, cayenne pepper or ground chilli, cumin seeds , roasted and ground, lemon juice, freshly ground black pepper, chopped coriander leaves, diced preserved lemon

flour, yeast, milk, water, eggs, sugar, corn oil, ground cardamom, baking powder, almonds , roasted and ground

flour, ground cardamom (optianal), sugar, almonds, vegetable shortening

boneless skinless chicken breast halves, fat discarded,washed,and patted dry, garlic granules, divided,approximately, yogurt cheese (see - labanee , in arabic) or 1 pint plain nonfat yogurt, drained until reduced in volume by half or 8 oz low-fat cream cheese, chopped fresh parsley leaves, chopped scallions, white and green parts or 1/4 cup chopped chives (green onions), fresh white breadcrumbs, preferably made with sourdough french bread with crust trimmed off (about 6 oz), freshly grated parmesan cheese, dried basil, lightly crushed to release oils, sweet paprika, cayenne pepper, extra virgin olive oil, salt & freshly ground black pepper, several times

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds

stewing beef (you can cut each piece in half if you want), onions (sliced super thin), chicken bouillon cubes, bay leaf, butter, canola oil (or oil of your choice, but not olive oil for this), water, salt & pepper

black lentils , about 3 cups (a good substitution is french green lentils), water, peeled chopped potatoes, flour, crushed garlic cloves, chopped coriander, lemon juice, salt, pepper

active dry yeast, warm water, divided, all-purpose flour, salt, vegetable oil, powdered thyme, sumac, sesame seeds, salt , to taste, extra virgin olive oil (actually just under 1/2 cup ), onion, finely chopped (optional)

plain flour, sugar, dried yeast, salt, hand-hot water, dried thyme, ground sumac, sesame seeds, toasted, salt, extra virgin olive oil

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

roma tomatoes, tbp dry mint, tbp olive oil, salt, lemon or lime, add 2 cummber ,1/2 small onion, peace of radish, tbp parsely

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, chopped pistachio nuts to garnish, sugar, water, lemon, juiced

ground round or lean ground lamb, chopped onion, water, uncooked basmati or long-grain rice, beef-flavored bouillon granules, garlic powder, ground cinnamon, ground allspice, golden raisins, pine nuts, toasted, seasoned rice vinegar

eggplant, onions (6 oz. each), chopped, olive oil, garbanzos, diced tomatoes, salt and pepper

eggs, egg yolk, sugar, grated lemon zest (outside rind), ground walnuts, all-purpose flour, brandy, melted butter, honey , thinned with, water, chopped walnuts, cinnamon, double devon cream or stiffly whipped cream or kaymak cream

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted