62 aspic gelatin Recipes

whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise

tilapia fillets (1 fillet), vegetable broth or 3 vegetable bouillon cubes dissolved in water, carrot , slices (approximately 1 large ), sliced mushrooms, worcestershire sauce, black pepper, garlic powder, sugar, unflavored gelatin (2 packets), lemons, leek, chopped

lemon jell-o gelatin, boiling water, in bowl (use microwave), cold water, heinz chili sauce, diced celery, baby shrimp

lemon gelatin, tomato juice, vinegar, worcestershire sauce, salt, celery, chopped, cocktail shrimp, drained, onion juice or 1 tsp onion, finely chopped

lemon jell-o gelatin, boiling water, canned tomato juice, apple cider vinegar, salt, black pepper, diced sweet red pepper, chopped spanish onions or 1/2 cup red onion, chopped celery

mayonnaise, gelatin, cold water, chicken bouillon cubes, catsup (ketchup), pitted and finely chopped olives, hard-boiled eggs, finely chopped, chopped chives, chopped sweet pickles, whole pimientos, finely chopped, boiled peeled crawfish tail, worcestershire sauce, tabasco sauce, salt

whole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip

unflavored gelatin, cold water, crushed canned tomatoes , of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped, grated onions, grated green bell peppers, worcestershire sauce, hot sauce (to taste), garlic powder, fresh lemon juice, splash red wine vinegar, black pepper, salt, baby shrimp, mayonnaise, lemon juice

foot, split, pork neck bones, boneless veal, dark turkey meat, onions, carrots, celery ribs, peppercorns, bay leaf, garlic cloves (to taste), salt, ground black pepper, gelatin, hot broth

stewing chicken, carrot, bay leaf, salt, plain gelatin, cold water, chicken stock, brandy, peas, drained, salad greens, mayonnaise (use a good quality, such as hellman s)

unflavored gelatin , from 2 (1/4-oz) packages, clear apple juice, bottled horseradish (not drained ), salt, fennel bulb (sometimes labeled anise ) with fronds, granny smith apple, cut into 1/4-inch dice, fresh lemon juice

tomato juice, salt, sugar, lemon juice, worcestershire sauce, onion juice, tabasco sauce, unflavored gelatin, water, avocado, chopped, celery, chopped, chopped stuffed olives, cottage cheese, mayonnaise, onion, finely chopped, bell pepper, finely chopped, cucumber, unpeeled, grated & drained, salt & pepper, avocado , slices, artichoke heart, durkee salad dressing (as needed, found in the condiment isle of your grocery)

unflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt

tomato, celery, stuffed olives, drained, vinegar, grated onion, salt, cayenne pepper, knox unflavored gelatin, cold water

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

pork loin, salt, onion, carrots, celery or 1 -2 piece leaves, parsley, peppercorns, bay leaf, dry white wine, vinegar, pickle, sliced, hardboiled egg, sliced, plain gelatin, egg whites

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained