63983 asparagus yukon crab sour Recipes

crab meat, low fat sour cream, miracle whip, crushed red pepper, dried parsely, ginger, pepper, full lettece leaves

yukon gold potatoes, peeled and quartered, milk, sour cream, chopped fresh chives, salt and pepper to taste

asparagus spears , trimmed by snapping off the ends where they break naturally, prepared horseradish, or more to taste, light sour cream, salt and pepper, to taste, sliced or shaved simple grilled london broil , pot roast, or extra-lean deli roast beef

asparagus spears, eggs, beaten, sour cream, grated gruyere cheese, sliced mushrooms, minced garlic, chopped fresh tarragon, red pepper , julienned, salt and pepper, deep dish pie crust

asparagus, drained, cream cheese, softened, sour cream, mayonnaise, sweet chili sauce

asparagus, fresh, onion, minced, butter, separated, flour, garlic powder, salt, chicken broth, fresh parsley, minced, dill weed, sour cream

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice

sour cream, grated lemon peel, lemon juice, shelled cooked crab, chopped fresh chives or thinly sliced green onion, minced red bell pepper, salt and pepper, firm-ripe avocados (3/4 lb. each), canned anchovy fillets, drained (optional), lemon wedges, whole fresh chives

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

asparagus, ends trimmed, watercress , sprigs picked and washed and dried, light sour cream, good quality whole-egg mayonnaise, salt & freshly ground black pepper

penne pasta, olive oil, salmon fillets, lemon, thinly sliced, bay leaf, frozen asparagus, thawed and cut into 1-inch pieces (or fresh asparagus steamed until crisp-tender, cut into 1-inch pieces), mayonnaise, sour cream, fresh lemon juice, fresh dill or 1 tsp dried dill, salt

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

sour cream, milk, white wine vinegar, olive oil, garlic minced, salt, freshly ground black pepper, fresh asparagus

asparagus, sour cream, creamy cottage cheese, baking mix, butter melted, eggs, tomato peeled and thinly sliced, parmesan cheese

sour cream, milk, white wine vinegar, olive oil, garlic cloves, minced, salt, freshly ground pepper, fresh asparagus

asparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.