178179 asparagus yukon crab chive cream Recipes

light sour cream, chopped fresh chives, lemon juice, salt and white pepper to taste, olive oil, butter, fresh asparagus, trimmed and coarsely chopped, onion, chopped, garlic, minced, dried thyme, all-purpose flour, chicken stock, yukon gold potatoes, cubed, salt and white pepper to taste, lump crabmeat

cream cheese, at room temperature, mayonnaise, worcestershire sauce, lemon, juiced, dry sherry, crab boil seasoning (recommended : old bay), kosher salt, freshly ground pepper, crabmeat, minced fresh chives , plus more for garnish

asparagus (fresh or frozen ), cream of mushroom soup, cream of celery soup, sociables crackers, cheddar cheese, shredded

crab salad (purchased in the deli section), cream cheese, softened, black olives, sliced, flour tortillas (8 to 10 inches in diameter)

asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter

asparagus, egg, salt, sour cream, mayonnaise, lemon juice, garlic, minced

asparagus, washed , trimmed of all hard, tough stalks, and cut into 1 1/2 inch lengths, eggs, whipping cream, dijon mustard, salt, cayenne pepper (or more , if desired), paprika, curd cottage cheese, grated gruyere cheese, grated imported parmesan cheese

cucumbers, sliced into 1/2 inch pieces, salmon, drained , deboned, chive cream cheese, salt & pepper, fresh dill

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pieces, water, onions, chopped fine, unsalted butter, chicken broth, heavy cream, fresh basil leaves, salt

yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste

asparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese

crab meat, cream cheese, shredded cheddar cheese, sherry, tabasco or to taste, chopped green onions

crab meat, cream cheese, mayonnaise, ketchup, french dressing, chopped onion

asparagus , use the fatter size rather than skinny ones, tub of whipped cream cheese, peel of 1 orange grated fine (use the microplane), dried tarragon, proscuitto, paper thin

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese