150376 asparagus with thai dipping sauce Recipes

thai sweet chili sauce, dark rum, fresh ginger, grated, canned peach , use two halves, fresh nutmeg, grated, lime juice (if too sweet ), olive oil, garlic clove, minced, fresh asparagus, shaved into thin strips, salt, pepper, crepes, store-bought, monterey jack cheese, shredded (or 1 large wedge brie cheese preferably), chicken breast , filet cooked and thinly sliced

spring roll wrappers (available in asian markets), shrimp, cooked and shelled, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, carrot , julienned, quick thai dipping sauce, light soy sauce, white-wine vinegar or rice vinegar, mirin, grated ginger root (optional)

asparagus spears, trimmed, lemon , juice of, butter, cut into small chunks, parmesan cheese, finely grated (or vegetarian alternative), red chili pepper, brown sugar, lime , juice of, soy sauce, sesame oil, garlic cloves, crushed, mayonnaise, olive oil

fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai chiles or 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced, garlic clove, minced

light or dark brown sugar, ground coriander, ground ginger, turmeric, salt, garlic powder, chili powder, prepared thai peanut sauce, light coconut milk, chicken broth, boneless, skinless chicken breast halves, vegetable oil, coarsely chopped peanuts, sliced scallions

black peppercorns, garlic cloves, minced, salt, coriander seed (or 3 tsp. fresh coriander root), thai fish sauce, boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings ), rice vinegar (or cider vinegar), sugar, crushed red pepper flakes (or to taste), garlic cloves, minced

light or dark brown sugar, ground coriander, ground ginger, turmeric, salt, garlic powder, chili powder, prepared thai peanut sauce, light coconut milk, chicken broth, boneless, skinless chicken breast halves, vegetable oil, coarsely chopped peanuts, sliced scallions

asparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

fresh lemon juice, thai fish sauce, black pepper, portobello mushroom caps (about 2 lb), green beans, trimmed, romaine lettuce leaves, radicchio leaves, red bell pepper, seeded and cut into 1/2-inch strips, whole baby corn, drained, chopped basil leaves, spicy thai dipping sauce

onaga , scaled, gilled and gutted, salt , pepper and paprika, to taste, cornstarch, thai dipping sauce, lemon juice, lime juice, water, sugar , to taste, patis ( fish sauce), garlic, thinly sliced, chili flakes, cilantro

thai fish sauce, rice vinegar, caster sugar, lime juice, sunflower oil, king prawns, raw, mint leaf

fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai, hot red , or serrano chiles, seeded and thinly sliced, garlic clove, minced

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

pepper-coriander root flavor paste , recipe follows, thai fish sauce, chicken breasts or breasts and legs, chopped into 10 to 12 pieces, hot and sweet dipping sauce , recipe follows, black peppercorns, garlic, coarsely chopped (about 2 tbsp), coarsely chopped coriander roots, salt, thai fish sauce, rice or cider vinegar, sugar, garlic, finely minced, salt, dried red pepper flakes

dry roasted peanuts, unsalted, water, garlic minced, dark soy sauce, sesame oil, brown sugar, fish sauce, soy sauce, lime juice, thai chili sauce, coconut milk

lime, thai fish sauce, sweet chili sauce, light soy sauce, haddock or 500 g white fish fillets, desiccated coconut, spring onions, lemongrass , in oil, chopped, cm ginger, fresh coriander, chopped, red chili, plain flour, oil