45168 asparagus with blsamic and bacon glaze Recipes

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

sweet onions , such as vidalia, cut in wedges, thick hickory smoked bacon, cut in half, light brown sugar, balsamic vinegar, molasses

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

egg substitute or 5 large eggs, freshly grated parmesan cheese, skim milk, freshly grated lemon zest, kosher salt (or to taste), fresh ground black pepper, extra virgin olive oil, asparagus spears , woody stems trimmed, cut into 1/2-inch pieces (about 8), canadian bacon, coarsely chopped (about 2 oz)

asparagus, washed trimmed and cut into 3-inch lengths, butter, brown sugar, chicken broth

orange juice, grated fresh ginger, ground coriander, cayenne pepper, light brown sugar, asparagus , tough ends snapped off, vegetable oil, boneless skinless chicken breasts, salt and pepper

bacon drippings, onion, diced, bacon, diced, asparagus, balsamic vinegar, salt, brown sugar (optional)

eggs, parmesan cheese, freshly grated, milk, lemon zest, freshly grated, extra-virgin olive oil, asparagus spear, medium, trimmed and cut into 1/2 inch pieces (about 8), canadian bacon, coarsely chopped (about 2 oz), salt and pepper

butter, all-purpose flour, milk, asparagus spears, drained and chopped, bacon , crisp cooked and crumbled, french bread, diced into 1-inch cubes, salt & freshly ground black pepper, to taste

fresh asparagus, smoked bacon, sesame oil, rice wine, crushed ginger, crushed garlic, soy sauce, brown sugar, red pepper flakes

bacon, fresh asparagus spears, cleaned and cooked, butter or margarine, melted, salt and pepper to taste

fresh bushell of asparagus with 1/2 inch cut from the base, real bacon bits, salt, pepper, butter, shallot, parmesan cheese

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

sliced bacon , cut crosswise into 1/2-inch pieces, extra-virgin olive oil, onion, finely chopped, asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices, fusilli (short corkscrew pasta), grated parmigiano-reggiano (1 1/2 oz) plus additional for serving

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper