3171 asparagus with and olives Recipes
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- and prawn salad neil perry
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olive oil, butter and10 Moreolive oil, butter, leeks, white and light green parts only, finely chopped , substitute medium-large 6-8 green scallions with tops, asparagus, cleaned , snap off woody ends, peeling (optional), idaho potato, peeled , cut into 2-inch pieces, chicken broth, salt, white pepper , to taste, lemon juice, fresh squeezed, sour cream, chives, chopped, crouton (optional)30 min, 12 ingredients
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asparagus , cut into 2-inch pieces and11 Moreasparagus , cut into 2-inch pieces, sliced oranges or 1/2 cup red bell pepper, chopped walnuts, chopped fresh parsley, red wine vinegar, balsamic vinegar, olive oil, orange juice, dijon mustard, grated orange rind, garlic clove, minced (grating is easier), salt11 min, 12 ingredients
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Roasted Asparagus With Goat Cheese and Baconbacon, asparagus , tough ends trimmed, olive oil and4 Morebacon, asparagus , tough ends trimmed, olive oil, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, lemon peel, grated12 min, 7 ingredients
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Grilled Asparagus With Lemon-Garlic Gremolatafresh asparagus, olive oil, salt and5 Morefresh asparagus, olive oil, salt, fresh ground black pepper, olive oil, parsley, minced, lemon rind, grated, garlic clove, minced10 min, 8 ingredients
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Roasted Asparagus with Bacon-Shallot Vinaigretteslender asparagus, olive oil, salt, smoked bacon and8 Moreslender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper30 min, 12 ingredients
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Florentine Style Porterhouse & Asparagus (Atkins)porterhouse steaks, 1 1/2 inches thick, olive oil, divided and9 Moreporterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper40 min, 11 ingredients
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Asparagus, Poached Egg, Prosciutto and Fontina Cheeseasparagus , stalks tough ends broken off and13 Moreasparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste33 min, 14 ingredients
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Asparagus Wrapped in Prosciutto With Spicy Tomato Sauceasparagus (medium thickness ) and14 Moreasparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )50 min, 15 ingredients
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Asparagus soupasparagus chopped, olive oil, onion chopped and5 Moreasparagus chopped, olive oil, onion chopped, stalks celery chopped, carrots chopped, garlic, chicken broth, milk & lemon juice8 ingredients
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Asparagus Rollsasparagus , woody ends trimmed off and well washed and8 Moreasparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio10 min, 9 ingredients
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