125 asparagus with and crumbs Recipes

asparagus, cleaned and trimmed, eggs, virgin olive oil, salt, pepper, seasoned bread crumbs, virgin olive oil

asparagus, trimmed and peeled, extra-virgin olive oil, chopped blanched almonds, coarse dry bread crumbs, ground cumin, sherry vinegar, head escarole , cut into 1/4-inch-thick strips (6 cups), sliced serrano ham or prosciutto

fresh asparagus spears, trimmed, butter, lemon juice, pepper, seasoned bread crumbs, hard-cooked egg, chopped

fresh asparagus , cut into 1-1/2 inch pieces, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, hard-cooked eggs, diced, diced pimientos, drained, shredded cheddar cheese, dry bread crumbs

rhodes dinner rolls, thawed to room temperature, fresh asparagus trimmed , cut into 1-inch pieces, softened cream cheese, milk, mayonnaise, chopped green onion, capers, salt & pepper to taste, melted butter, seasoned bread crumbs

fresh green asparagus spears, trimmed, swiss cheese, prosciutto, ground black pepper to taste, butter, melted, italian-style dried bread crumbs, grated parmesan cheese

fresh asparagus, trimmed, mayonnaise, bread crumbs, grated parmesan cheese

fresh asparagus, trimmed, seasoned bread crumbs, salt and pepper to taste, garlic powder to taste, grated parmesan cheese, butter, sliced

asparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans), butter (metled, i use smart balance light), cracker crumbs (i use ritz light), cheddar cheese (i use 2%), cream of mushroom soup (i use 98% fat free), chopped pecans

asparagus, butter or extra-virgin olive oil, salt and freshly ground black pepper to taste, grated swiss cheese, freshly grated parmesan cheese, fresh bread crumbs (i used canned and it worked out just fine), chopped fresh parsley, garnish (optional)

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

asparagus, whole hard-boiled eggs, mushrooms, bread crumbs, butter, flour, salt, milk, chedd grated

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed

fresh asparagus , cut into 1 inch pieces, asparagus cuts, thawed, onions, sliced, butter, divided, all purpose flour, milk, cream cheese, cubed, salt, pepper, shredded cheddar cheese, soft bread crumbs

hard-boiled eggs, sliced, asparagus, drained or 1 bunch fresh asparagus, butter, flour, dry mustard, milk, salt, pepper, celery salt, curry powder (optional), crumbled potato chips (or bread crumbs)

spears asparagus, trimmed, peeled and blanched in boiling salted water, parmesan cheese, grated, egg, large, beaten + 1 tbsp. cold water, flour, bread crumbs, fresh made , crust removed i used boxed unseasoned, garlic, freshly minced and peeled, salt, ground white pepper

evap milk, cubed ham, cooked rice, grated cheddar cheese, mushroom soup, chopped onions, mushrooms, asparagus, cornflake crumbs, butter