73 asparagus tomato lettuce Recipes

fresh asparagus, romaine lettuce leaves, tomatoes, sliced, reduced-calorie italian dressing, parmesan cheese

water, onion powder, fresh asparagus, trimmed, lettuce leaves, tomatoes, sliced, ripe avocado, sliced , optional, mayonnaise, sour cream, prepared mustard, ketchup, salt and pepper to taste

olive oil, white vinegar, dijon mustard, salt, pepper, radishes, sliced, chopped green pepper, dill pickle relish, minced fresh parsley, snipped chives, fresh asparagus, trimmed, lettuce leaf, hard-boiled eggs, sliced, tomatoes, cut into wedges

olive oil, white vinegar, dijon mustard, salt, pepper, radishes, sliced, chopped green pepper, dill pickle relish, minced fresh parsley, minced chives, fresh asparagus, trimmed, lettuce leaves, hard-cooked eggs, sliced, tomatoes, cut into wedges

asparagus, whole or sliced, cooked shrimp or 1 lb prawns, sliced lemon , seeds removed, sliced green onion, minced parsley, vinaigrette dressing, hard-boiled eggs, sliced into wedges, tomatoes, sliced into wedges, lettuce leaf

frozen cut asparagus, thawed, tomato, chopped, sliced green onion, nonfat plain yogurt, grated parmesan cheese, prepared mustard, leaves lettuce

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick), red leaf lettuce , torn, tomatoes, preferably yellow, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil, salt , to taste

romaine lettuce (my card just says 1 bag, 12-16 ounce is a guess. depends on how you like the proportion), cut-up cooked chicken breasts (we usually grill or broil it), tomatoes (halved if necessary) or 2 cups grape (halved if necessary), cut-up cooked asparagus (i steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water), caesar salad dressing (regular or reduced fat ), seasoned croutons, shredded parmesan cheese (the real stuff, not the powdered stuff that you shake out of a jar)

water, onion powder, fresh asparagus, trimmed, lettuce leaves, tomatoes, sliced, ripe avocado, sliced, fat-free mayonnaise, fat-free sour cream, prepared mustard, ketchup, pepper to taste

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

mayonnaise, fresh lemon juice, tomato paste, shallots, minced, dijon mustard, pepper, asparagus, trimmed, crabmeat, cooked, boston lettuce leaves or 4 large butter lettuce leaves

water, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, shredded swiss cheese, sliced fresh mushrooms, chopped onion, sesame seeds, toasted, italian salad dressing, lettuce leaves, tomato, cut into thin wedges

lettuce (romaine or iceberg, torn into pieces ), tomatoes (roma or beefsteak diced), asparagus, cooked and steamed cut into pieces, albacore tuna, drained, feta cheese, crumbled, extra virgin olive oil, balsamic vinegar

fresh asparagus, head bibb lettuce , torn, tomatoes, diced, salt, goat cheese, crumbled, pine nuts, toasted, basil vinaigrette

crabmeat , real or imitation, asparagus, nice thin spears,divided, fresh scraped carrots, grated, fresh tomatoes, seeded and diced, dried dill weed, salt, cayenne pepper, lettuce leaf (iceberg or romaine works well), pecan halves, divided, kosher salt, cayenne pepper, parmesan cheese, finely grated (optional), ricotta cheese, cucumber-dill salad dressing (the thick kind , consistency of mayonnaise), sesame oil, lemon , juice of, dried dill weed, cayenne pepper, salt

mayonnaise, white wine vinegar, chopped fresh chives, water, garlic cloves, minced, asparagus, trimmed , cut into 1 1/2-inch pieces, heads of bibb lettuce , torn into bite-size pieces (about 24 cups), cooked bay shrimp, halved cherry tomatoes

white bread, water, tomatoes, peeled and seeded, chopped garlic, salt and pepper, olive oil, sherry vinegar, asparagus, italian or french bread, garlic, peeled and cut in half, head lettuce, cleaned, tomatoes, sliced, cured ham, diced