293720 asparagus sugar herb dip Recipes

asparagus, sugar snap peas, easter radishes, thinly sliced, champagne vinaigrette, shallot, peeled and thinly sliced, smooth dijon mustard, fresh juice of 1 lemon, champagne vinegar, olive oil, fine sugar , sea salt and freshly ground black pepper to taste

fresh asparagus, sugar snap pea, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes

fresh asparagus spears (about 2 lb), trimmed, reduced-fat mayonnaise, grated parmesan cheese, prepared horseradish, worcestershire sauce

mayonnaise, sour cream, chopped fresh parsley, chopped sweet onion, chopped fresh dill, beau monde seasoning, hot sauce, salt, fresh asparagus, haricots verts (tiny green beans), trimmed

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

asparagus, sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, red pepper flakes , optional, sea salt , for serving

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

butter, room temp, brown sugar, all-purpose flour, chopped sugared gumdrop, granulated sugar, for dipping into, sugared gumdrops

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil

asparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste

asparagus, spears, extra virgin olive oil, fresh chervil, chopped, fresh chives, chopped, fresh thyme, chopped, pepper, salt, sourdough french bread, vegetable oil cooking spray, vidalia onions or 1/2 lb other sweet onion, thickly sliced, parsley sprig, part-skim ricotta cheese

prebaked 12-inch pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, cut fresh asparagus (1-inch pieces), bacon strips, cooked and crumbled, garlic-herb spreadable cheese (about 3 oz), crushed red pepper flakes

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

fresh asparagus spears (, about 1 lb), vidalia onions (about 1/2 lb) or 1 large sweet onion (about 1/2 lb), part-skim ricotta cheese, chopped fresh thyme, chopped fresh chives, chopped fresh chervil, un-sliced round pumpernickel bread, butter, softened, vegetable oil cooking spray, extra virgin olive oil, salt, pepper, parsley sprig

goat cheese, softened, plain nonfat yogurt, assorted chopped fresh herbs, garlic clove, minced, lemon juice, salt and pepper to taste, fresh cut vegetables

asparagus, sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, red pepper flakes , optional, sea salt , for serving

brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed