91902 asparagus stuffed cordon bleu creamy wine Recipes

risotto rice, sea salt, asparagus, onion, garlic, butter, white wine (dry ), chicken or vegetable stock, parmesan cheese (or pecorino), olive oil

mussels ( i used italian from the ligurian sea), ripe vine tomatoes, bread crumbs, dry white wine, spring rosemary, chopped parsley, garlic, chopped finely, good quality saffron, paprika dolce ( sweet italian paprika), egg, butter, salt to taste

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

skinless, boneless chicken breast halves, condensed cream of chicken soup, milk, sliced ham, sliced swiss cheese, herbed dry bread stuffing mix, butter, melted

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

boneless skinless chicken breast halves, deli-sliced cooked ham, baby swiss cheese, sliced, cream of chicken soup, seasoned stuffing mix, prepared according to box

no-sodium herb-seasoned stuffing cubes, cream of chicken soup, cooked cubed chicken, pepper, deli ham , cut into 1 inch strips, shredded swiss cheese, low-fat milk

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

arborio rice, shallots, chopped fine, asparagus spears, chopped into 1 pieces, white wine, freshly grated parmesan, chicken stock, salt, pepper, toasted pistashios, arugala

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, red wine vinegar, minced fresh parsley, lemon juice, beau monde seasoning, dill weed, grated lemon peel

quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac

fruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine

bulk sausage, fresh mushrooms, cream cheese, softened, fine dry breadcrumb, red wine

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken breasts, ham slices, thin, monterey jack pepper cheese, thin sliced, asparagus spears, olive oil, flour, chicken stock, dijon mustard, lemon juice, parsley, dry

macaroni shells and cheese, white preferred, chicken, ham, chopped into bite size pieces, asparagus, swiss cheese, shredded

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon